City Star Brewing
A holiday ale brewed with Graham cracker, Colorado clover honey and a hint of cinnamon
Juli y Juan’s Kitchen returns for a collaboration with City Star Brewing to celebrate Day of the Dead. Juli and Juan are so passionate about their art you can actually taste the love! The exceptional creative fusion cuisine they design is further elevated by Juli y Juan’s infectious passion, energy, and love for what they do.
This 3 course dinner and beer pairing will be available throughout the evening of Saturday, November 2nd at City Star Brewing. Complete the below form to reserve your pairing. Upon arrival check-in at the bar and receive tickets to pick-up each course directly from Juli y Juan in the brewery, and then enjoy anywhere you like in the taproom.
$35 Dinner (click to view the menu)
$15 Beer Pairing (optional 3 x 10oz beers)
*dinner and beer includes 7.7% tax, excludes tip
Día de los Muertos centers around remembering loved ones who have passed. You are welcome to dress up for the occasion (click for tips). Please contribute to our community altar/ofrenda in the Zoller Barrel House in memory and celebration of loved ones with photos and mementos.
THE MENU:
AMOUSE BOUCHE
Mexican Picadita
Thin corn pattie stuffed with fried beans pan fried, topped with cactus salad, Mexican fresh cheese and sauces on the table.
STARTER
Corn Soup
Sweet corn mix sautéed with butter, deglazed with white wine, blended and served with cilantro micro greens, sour cream and a pinch of chile piquin
MAIN COURSE
Cochinita Pibil
Braised pork shoulder marinated in annatto seeds, orange and lime juice, cooked in banana leafs topped with pickled red onion. Served with habanero sauce, corn tortillas and steamed rice.
or
Rajas Poblanas
Roasted poblano peppers, sautéed with zucchini, corn and onion, with a touch of sour cream. Served with corn tortillas and steamed rice.
DESSERT
Pan de Muerto
Orange blossom scented Mexican sweet bread.
Visit https://www.flipsnack.com/jarp80/diademuertosdinner-beer/full-view.html to view an interactive dinner menu and learn more about Juli y Juan
RESERVATIONS: dinner reservations are closed but Juli y Juan are preparing extra food for walk-in service!
Join us for the fourth annual handmade market at City Star Brewing featuring an assortment of local artisans. Food truck out front plus live music to follow.
2021 Creatives
Kopermoon Original Abstract Art and Hand Crafted Jewelry
Tumbleweed Studio handmade pottery for daily rituals
Sounds of Silver silver and gold hoop earrings, studs, necklaces
Zinc Metal Art
Jami Lunde Vintage Finds
Collective Geekery mixed media, uniquely dimensional art made with reclaimed material
Quenivere’s Design blacksmith forged garden items & fire tools
Fern Spike Art illustrations
Flower Gypsy floral and global inspired gifts
Lake Hollow Homestead garlic salts and Root Shoot local wheat flour
FishFam Alpacas
Kompass Apparel outdoor inspired clothing by Kynsi Saye
Aer-o Studio
Woven in Wild macrame, jewelry, home decor
Lovely Lumber new and reclaimed handcrafted furniture and home goods
Gypsy Soul Soap – soaps, bath salts and bath bombs
Steff’s Creations – handcrafted greeting cards
Artisans reach out to info@citystarbrewing.com to join this list!
… and don’t forget to shop next door at Wishful Living and Pantry! wishfulliving.com
Thank you for your support of these great NoCo businesses!
Join us July 27th and 28th 12pm-9pm for a self guided Mochi Ice Cream and Beer Pairing
$16 gets you 4 Mochi Ice Cream expertly paired with 4 Beers (4oz pours). Bring a friend or come solo but don’t miss this fun summer pairing.
Reserve your pairing here.
[contact-form-7 id=”6479″ title=”Mochi and Beer Pairing”]
A new City Star beer hits the taps this weekend. Bet Yer Boots Brut is a Brut IPA, a champagne-like beer with delicious hop flavor, low bitterness and an extremely dry finish. It was brewed with El Dorado, Amarillo, and Citra hops (whirlpool additions), and then dry hopped with Mosaic hops… a cocktail of tropical hops aroma and flavor to compliment the dry finish at 7% abv. Growlers welcome!
Ohana Eatery Food Truck 3-8pm
Sean Flynn & Don Cleason play the beer garden stage 7-9:30pm
Wood Belly blends traditional bluegrass with modern songwriting and whether you’re spinning your partner around or hanging on every word, the result is the same. You’re left smiling and wanting more. 2018 has been an exciting year as the group released their debut album, “Solid Ground” and won the prestigious Telluride Bluegrass Festival band competition.
Wood Belly was born when Chris Weist (Mandolin) met Craig Patterson (Guitar) and Chris Zink (Dobro) at the Rockygrass Festival in 2015. Within a year, they had teamed up with Aaron McCloskey (Banjo) and Taylor Shuck (Bass) and the music immediately fell into place. Since then the band has played at an ever-expanding list of great venues including the Mishawaka amphitheater, the Fox Theater (Boulder), and Cervantes (Denver). Their festival resume includes the Telluride Bluegrass Festival, Rapidgrass, the Durango Bluegrass Meltdown, the Keystone Bluegrass and Beer Festival, The Wyoming State Bluegrass and BBQ festival, Snowygrass, Grapes and Grass, and more.
City Star Brewing opened its doors in small town Berthoud, Colorado 7 years ago. Berthoud was thirsty, drank City Star near dry, and the new craft brewery had to close the following weekend to catch up. Fast forward to 2019 City Star has expanded its brewhouse cellar and more than doubled the taproom seating capacity with a beautiful taproom addition, barrel house and outdoor beer garden. A few Great American Beer Festival medals, a cease-and-desist letter (from a winery), and 100+ beers later City Star has become a destination for locals and craft beer lovers alike.
Saturday, May 4th City Star Brewing officially celebrates 7 years of beers with two new beers, live music all day, two food trucks, reopening of the deputy mug club program, $10 commemorative t-shirts, free beers …and the annual cupcake toast.
Taproom doors open at noon with the release of Granatum sour pomegranate barrel aged kölsch in bottles and on tap. The beerslingers collaborated to formulate and brew their own beer just for the occasion. The result is Salud, a watermelon tajín wheat featuring lime zest, sea salt and habaneros ???.
5/4 HOOTENANNY SCHEDULE
12pm Beer Releases: Granatum and Salud
12pm Deputy Mug Club Opens, Commemorative T-Shirts On Sale ($10/ea)
12pm Food Trucks: Ohana Eatery and Nacho Mama’s Tacos
2pm Music: The Seers
6pm Cupcake Toast (by Rise Artisan Bread)
7pm Music: Wood Belly, 2018 Telluride Bluegrass Band Contest Winners!
During the Hootenanny the first 50 guests who check-in or share a selfie on Facebook or Instagram with hashtag #CityStarIs7 and show a beertender will receive a FREE BEER! ??
Brennan Mackey and Ben Waligoske of King Cardinal.
folk • http://www.kingcardinal.com/
“We take pride in making our food from the freshest ingredients and always made to order. Though we specialize in Filipino fusion cuisine, we provide a global menu catered to your event.”
Filipino Fusion Cuisine! Sample Menus
She’s back and better than ever!
The newest creation from the City Star Zoller Barrel House – the 2019 vintage of Scarlet is a blend of sour stout aged in oak barrels for 2 years, sour imperial stout aged in oak barrels for 2.5 years, and Michigan Montmorency cherries. Soured with lactobacillus and pediococcus bacteria as well as brettanomyces yeast. The beer has a velvety smooth mouthfeel. Luscious waves of cocoa roll along the tongue, and the cherry sweetness rounds out the sour flavor profile. Each bottle is dipped in wax and hand stamped with the City Star Brewing seal.
22oz. Bottles: $17
On tap for a limited time!