Juli y Juan’s Kitchen returns for a collaboration with City Star Brewing to celebrate Day of the Dead. Juli and Juan are so passionate about their art you can actually taste the love! The exceptional creative fusion cuisine they design is further elevated by Juli y Juan’s infectious passion, energy, and love for what they do.
This 3 course dinner and beer pairing will be available throughout the evening of Saturday, November 2nd at City Star Brewing. Complete the below form to reserve your pairing. Upon arrival check-in at the bar and receive tickets to pick-up each course directly from Juli y Juan in the brewery, and then enjoy anywhere you like in the taproom.
$35 Dinner (click to view the menu)
$15 Beer Pairing (optional 3 x 10oz beers)
*dinner and beer includes 7.7% tax, excludes tip
Día de los Muertos centers around remembering loved ones who have passed. You are welcome to dress up for the occasion (click for tips). Please contribute to our community altar/ofrenda in the Zoller Barrel House in memory and celebration of loved ones with photos and mementos.
Thin corn pattie stuffed with fried beans pan fried, topped with cactus salad, Mexican fresh cheese and sauces on the table.
Sweet corn mix sautéed with butter, deglazed with white wine, blended and served with cilantro micro greens, sour cream and a pinch of chile piquin
Braised pork shoulder marinated in annatto seeds, orange and lime juice, cooked in banana leafs topped with pickled red onion. Served with habanero sauce, corn tortillas and steamed rice.
Roasted poblano peppers, sautéed with zucchini, corn and onion, with a touch of sour cream. Served with corn tortillas and steamed rice.
Pan de Muerto
Orange blossom scented Mexican sweet bread.
Visit https://www.flipsnack.com/jarp80/diademuertosdinner-beer/full-view.html to view an interactive dinner menu and learn more about Juli y Juan
RESERVATIONS: dinner reservations are closed but Juli y Juan are preparing extra food for walk-in service!