Posts Tagged :

brewery

Berthoud Knitting Group

Berthoud Knit Group

640 675 City Star Brewing

Throw the yarn and needles in a bag and cozy up with some other folks in the City Star taproom. Find the group sipping seasonal beers and knitting in the corner.

King Cardinal

960 960 City Star Brewing

Brennan Mackey and Ben Waligoske of King Cardinal.

folk • http://www.kingcardinal.com/

The Seers

640 675 City Star Brewing

The Seers, an experimental folk-rock duo from Fort Collins, CO, have transformed their shared passion for great songs into a walking, talking, modern-day jukebox of musical versatility. With a “stunning repertoire” of over 700 covers and 100 originals spanning from alternative rock to Americana country, the Seers deliver sing-along performances that bring people closer together.

As a duo, three-piece, four-piece, and five-piece band, Seers perform at regional festivals (SXSW 2015 Colorado Music Showcase), weddings (in Idaho, Utah, Wyoming and Colorado), private events, restaurants, bars, breweries, memorials, markets, and more. With over fifteen years of collaboration, it easy to see why they’re in high regional demand: they love to play.

As prolific songwriters and aspiring recording artists, Collins and Waters have been recording and releasing albums as The Seers since 2010. Their first was an underground, stream-of-consciousness EP titled “Universal Tree.” Two eclectic rock albums followed: “The Seers” (2013) and “Cellophane Eyes” (2014). In 2016, in collaboration with Danny Kalb (Beck, Ben Harper, and Foster the People), The Seers released the indie folk EP “Signals” to critical acclaim. Their fourth release, the full-length “Better Days” is out May 13th, 2017

folk • rock
http://www.theseersband.com

Greg Schochet and Katie Glassman

640 675 City Star Brewing

fiddle tunes • old Western swing • country

Katie Glassman’s love affair with the fiddle began at the tender age of nine. Inspired by old-time Texas music, she began playing by ear, and was soon winning numerous honors throughout the West. In 1998, she captured the National Junior Fiddle Championship in Weiser, Idaho, and two years later the National Young Adult Fiddle Championship. She is a three- time top five finalist in the National Grand Champion Division and in 2011, she won the National Western Stock Show Championship. 2013 was Katie’s biggest year yet for competing, as she took top honors in two of the country’s most prestigious contests: Walnut Valley, in Winfield, Kansas, and Rockygrass in Lyons, CO.

But Katie is no one trick pony when it comes to fiddling. She studied classical and jazz violin at the University of Colorado in Boulder, graduating with a BA in music performance and a certificate in jazz studies. In 2007 she became only the second American to attend the Centre Musique Didier Lockwood in France, the world’s foremost jazz violin school.

Greg Schochet is a full-time performer, teacher and producer in Boulder, Colorado. Equally adept on guitar and mandolin, he is fluent in number of acoustic and electric styles, including bluegrass, swing, and country.

A veteran of many touring and recording bands, his love of music and traveling has brought him to some of the most acclaimed venues in the country, including A Prairie Home Companion, Red Rocks, and the New Orleans Jazz and Heritage Festival, as well as the Rainforest World Music Festival in Malaysia.

Born and raised in the suburbs of New York city, Greg’s musical youth was framed by his father’s record collection and FM radio of the 70s and 80s. Combined with a deep love for all things traditional, twangy and old-timey, Greg’s musical sensibilities are wide-ranging and versatile.

He is an integral part of Colorado’s thriving roots music scene, and is a sought after instructor, session player, producer and collaborator.

http://www.gregschochet.com

http://katieglassman.com

Lloyd Drust

300 316 City Star Brewing

We welcome one of our favorite regulars to the mic… Berthoud’s own singer-songwriter Lloyd Drust. Songs from the Lost and Found: songs of new found love, lost love and everything in between.

Cribbage Tournament

1024 629 City Star Brewing

We’re playing cribbage at City Star! Free to enter, beer prizes, bring a board and deck of cards.

Orange Crunch

500 500 City Star Brewing

“We take pride in making our food from the freshest ingredients and always made to order. Though we specialize in Filipino fusion cuisine, we provide a global menu catered to your event.”

Filipino Fusion Cuisine! Sample Menus

https://www.theorangecrunch.com/

Beer Release: Ekuanot Pale

150 150 City Star Brewing

American Pale Ale dry hopped with Ekuanot Hops (formerly known as Equinox hops) 5.8% ABV, 79IBU

Food Truck: Orange Crunch
Music: Stanleytones

Sweaty Moose

Sweaty Moose

640 675 City Star Brewing

The Sweaty Moose is passionate about sustaining the local community and world-wide environment through locally sourced meats and produce, composting and recycling for zero waste and off-setting remaining with contributions to the Colorado Carbon Fund.

THE MENU (sample)

Jalapeño Corn fritters – 8.00
Fried up and served with Moose-Made Salsa

Mountain Beans – 5.00 ~ over Yukon Waffle Fries – 10.00
Colorado style baked beans, made with moose-made bourbon barbecue sauce and the trimmings of the Smoked Brisket, pulled pork and bacon

Before or After ….

Apple Fritter Bites – 8.00
Fried up Golden Brown with fresh apples, finished with Powder Sugar. Gluten Free

Indian Fry Bread – 8.00
Fried Golden Brown and Finished with Cinnamon Sugar and Honey

Moose Balls – 3.00
Coco Puff,Chocolate Rice Crispy and Marshmallow Treat Balls

Toast Balls – 3.00
Cinnamon Toast Crunch, Rice Crispy and Marshmallow Treat Balls

Crunch Balls – 3.00
Captain Crunch Marshmallow Treat Balls

All Prices include Sales Tax

No Moosin’ Around Sandwiches
Accompanied with choice of a side, list is at the truck.
Sandwiches can beserved without the bun.

Colorado Grinder Sliders – 12.00
Colorado Made Italian sausage & natural beef, simmer in a rich roasted garlic tomato sauce
served on a grilled slider Buns with Parmesan cheese

Pot Roast – 12.00
Slow Roasted Beef Pot Roast with roasted vegetables and potatoes. served on a grilled hoagie with fried onions

Smoked Brisket – 14.00
Served on a grilled hoagie bun with fried onions and moose-made bourbon barbeque sauce

Heritage Pull Pork Sliders – 12.00
Slow Roasted Heritage Pork Roast with apples and cherries until it falls apart,
served with a Moose-made bourbon Barbecue Sauce on sweet potato buns with caramelized onions

Beef Jalapeno Sausage – 9.50
Beef Kielbasa grilled, finished with fried onions and fried jalapenoes on a grilled hoagie

Orchard Chicken Salad Wrap – 12.00
Chicken salad made with goat cheese, cherries, cranberries and apples.
Wrapped in a tortilla with tomatoes, cucumbers and organic greens

Tequila Lime Tilapia Wrap – 12.00
Colorado raised Tilapia marinated in Tequila, lime, Cilantro and Onions and tomatoes.
Wrapped in a tortilla with tomatoes, cucumbers, salsa, and Organic greens

Roasted Red Pepper Hummus Wrap – 12.00
Red Pepper Hummus on a tortilla wrap with roasted red peppers, tomatoes, cucumbers, and organic greens

Lighter side of the moose

Orchard Chicken Salad–12.00
Chicken salad made with goat cheese, cherries, cranberries and apples
on a bed of fresh organic greens with tomatoes, cucumber, and fresh vegetables
with Moose-made honey balsamic vinaigrette

Tequila Lime Tilapia Salad – 12.00
Colorado raised Tilapia marinated in Tequila, lime, Cilantro and Onions, grilled.
Served over a bed of Fresh organic greens with tomatoes, cucumber, and fresh vegetables
with Moose-made honey balsamic vinaigrette

Side Salad ~ 5.00
Fresh Spring Greens with fresh vegetables and Moose-made Honey Balsamic Vinaigrette

Visit the Sweaty Moose Food Truck’s website here: www.sweatymoose.com