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  • Beer Release: Raspberry Bandit

    Bandit Brown ale fermented on real raspberries from Oregon’s Willamette Valley. The raspberries impart a garnet color and tart flavor to the beer. Available on draft and in 16oz cans

  • Beer Release: Cabaret

    Sour raspberry barrel aged brown ale aged in whiskey oak barrels. Available on tap and in 22oz. bottles to-go.

  • Beer Release: Dead or Alive

    This outlaw of an imperial IPA was brewed with Centennial, Mosaic and Simcoe hops, and then dry hopped with Eldorado hops. Dead or Alive’s hop bill imparts extreme hop bitterness […]

  • Beer Release: Chai Watchman

    Stout brewed with cinnamon, ginger, cloves, cardamom and vanilla. Available on draft and in 16oz 4-packs to-go!

  • Beer Release: Holiday Cheer

    Holiday ale brewed with cranberry, orange, vanilla and lactose. Available on tap and in cans to-go.

  • Beer Release: Deadwood Imperial Red

    Imperial Red ale aged 9 months in Leopold Bros whiskey oak barrels and dry hopped with Vista hops. Available on draft and in 22oz. bottles.

  • Beer Release: Widow Maker Imperial Stout

    A winter favorite returns! Our darkest beer for the darkest day of the year. This Imperial Stout will be available on draft with variants TBD. Commemorative glasses available for purchase […]

  • Pineapple IPA

    Beer Release: Pineapple IPA

    West Coast IPA dry hopped with Citra hops and pineapple! Grab it in the taproom on draft or in 16oz. cans.