Sean Clark of the Rock y Mountain Beard and Moustache Club is hosting their annual Colorado Facial Hair Chili Cook Off at City Star Brewing on February 1st, with public tasting from 5-7pm.
Tasting is open to the public for a donation to the Muscular Dystrophy Association (suggested donation is $5).
There are four categories to be judged: Red, Green, Hottest and Best in Show.
Chili entries are open to all facial hair club members ($10 entree fee). Competitors may enter one of three categories: Red, Green, or Hottest. Hottest entries are required to eat 8oz of their chili in front of a judge before the event starts. Competitors are to be at the event at 4pm to set up.