German Hefeweizen brewed with classic Weihenstephan yeast and Root Shoot Malting’s Munich Wheat, a specialty of their Olander Wheat.
The Town of Berthoud was built on wheat. The towering grain elevator was constructed by the Lovejoy brothers in 1919, at a time when agriculture dominated the local economy. The landmark on 3rd Street served as a beacon of the prosperous farming community, and is an important historical building today.
Available on draft and in 16oz. cans to-go.