City Star Brewing
West Coast IPA dry hopped with Citra hops and pineapple! Grab it in the taproom on draft or in 16oz. cans at citystarpickup.com
An American IPA with grapefruit. Available on tap and 16oz 4-packs to go!
West Coast Style IPA brewed with all Root Shoot malted barley and rye, dry hopped with Simcoe hops.
Available on draft and in cans to-go at citystarpickup.com
Happy Mango IPA is a juicy American IPA is infused with pureed mango and dry hopped with Citra hops. Juicy, tropical and delicious!
Available on draft and in 16oz. cans.
IPA dry hopped with Galaxy hops, imparting tropical fruit and citrus flavors. 6.2% ABV
Available on draft or 16oz 4 packs to go! You can place your order for pickup starting 7/31 at citystarpickup.com
A regular favorite returns! Squeeze, City Star’s American Kölsch brewed with sea salt and finished with lime puree. Pairs well with sunshine, fish tacos, grass skirts, and beach balls.
As Squeeze is one of our staff favorites too, our crew came up with the idea to release a Squeeze flight this year. Inspired by various flavored margaritas we plan to release Strawberry Squeeze, Peach Squeeze, and Mango Squeeze alongside the original version on May 20th. All four options will be available on draft by the glass and in flights (City Star is sample friendly!) as well as in 16oz cans, including mix 4-packs.
Hazy IPA double dry hopped with cashmere hops, lending a flavor and aroma profile of stone fruit and tropical fruit. 6.5% ABV
Order cans to-go at citystarpickup.com
Who’s ready for a fresh new beer?! We’re tapping our Salted Pretzel Ale today at noon. This malt forward amber ale has a strong toasty aroma with a biscuit, caramel flavor and finishes with a hint of lingering salt. It drinks like an English Mild with a bowl of pretzels all rolled into one sip!
Live Music: Jeremy Mohney Trio 7-9:30pm
We serve Asian street food and inspired cuisine from our kawaii truck.
We hail from Baltimore but consider Longmont our home. We love the community, the people and the beer! When we first met, Brooks was a chef in Baltimore and April was in the wine industry. April had studied abroad in Japan while in college and Brooks loved Anime, Ramen and most things Japanese.
After moving to Colorado and landing pretty fast in Longmont we talked about doing a large trip abroad. Japan HAD to be on the list, also Southeast Asia for its accessibility, relative inexpensiveness and all around deliciousness. We ended up in Asia for 3+ months traveling to Japan, Vietnam, Thailand, Laos and Malaysia. Realizing how broad the food scene is out there and how little we actually see of the different styles here in the states, we decided it would be cool to bring some of that back with us.
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FOOD TRUCK
Menu will change seasonally as we work our way through Southeast and East Asia.
Sample:
ONIGIRI $4 – stuffed rice balls (come see us at the truck for today’s filling choices as they change frequently!)
GAIJIN OKONOMIYAKI $12 – Savory Japanese pancake with: Bacon, Napa cabbage & Scallions, Katsubushi, Okonomi sauce, Kewpie mayo
SPICY KOREAN OKONOMIYAKI $14 – Gaijin okonomiyaki with the additions of: Kimchi, Sesame seed, Korean chili flake, Spicy sauce
BREAKFAST FOR DINNER OKONOMIYAKI $15 – Gaijin okonomiyaki with the additions of: Extra Bacon, Fried egg, American cheese
JAPANESE BEEF CURRY $12 – Beef, potatoes, onions and carrots stewed in a rich mild curry broth, Served with fukujinzuke and rice
LAOS STYLE BAR NUTS $5 – Roasted peanuts with kaffir lime, lemongrass and garlic