• ENJOY CRAFT BEER WHERE IT'S BREWED!

  • MON-WED 3-8pm, THU-FRI 3-9pm, SAT 12-9pm, SUN 12-8pm

Upcoming Events

Macaron & Beer Pairing

 640 675 City Star Brewing

Join us for City Star’s macaron and beer pairing, including 3 French Macaron’s delicately hand crafted and expertly paired with 3 beers (4oz tasters). Macarons are made with love by local Garden Spot Sweets and Treats. Your $20 advance purchase includes 20% gratuity for 1/20 event staff (please don’t add tip in online checkout). If purchasing multiple tickets please include a name and email address for each pairing. Tickets are non-refundable but they are transferable. Reserve your pairing.

Greg Schochet and Katie Glassman

 640 675 City Star Brewing

fiddle tunes • old Western swing • country

Katie Glassman’s love affair with the fiddle began at the tender age of nine. Inspired by old-time Texas music, she began playing by ear, and was soon winning numerous honors throughout the West. In 1998, she captured the National Junior Fiddle Championship in Weiser, Idaho, and two years later the National Young Adult Fiddle Championship. She is a three- time top five finalist in the National Grand Champion Division and in 2011, she won the National Western Stock Show Championship. 2013 was Katie’s biggest year yet for competing, as she took top honors in two of the country’s most prestigious contests: Walnut Valley, in Winfield, Kansas, and Rockygrass in Lyons, CO.

But Katie is no one trick pony when it comes to fiddling. She studied classical and jazz violin at the University of Colorado in Boulder, graduating with a BA in music performance and a certificate in jazz studies. In 2007 she became only the second American to attend the Centre Musique Didier Lockwood in France, the world’s foremost jazz violin school.

Greg Schochet is a full-time performer, teacher and producer in Boulder, Colorado. Equally adept on guitar and mandolin, he is fluent in number of acoustic and electric styles, including bluegrass, swing, and country.

A veteran of many touring and recording bands, his love of music and traveling has brought him to some of the most acclaimed venues in the country, including A Prairie Home Companion, Red Rocks, and the New Orleans Jazz and Heritage Festival, as well as the Rainforest World Music Festival in Malaysia.

Born and raised in the suburbs of New York city, Greg’s musical youth was framed by his father’s record collection and FM radio of the 70s and 80s. Combined with a deep love for all things traditional, twangy and old-timey, Greg’s musical sensibilities are wide-ranging and versatile.

He is an integral part of Colorado’s thriving roots music scene, and is a sought after instructor, session player, producer and collaborator.

http://www.gregschochet.com

http://katieglassman.com

Sweaty Moose

Sweaty Moose

 640 675 City Star Brewing

Sweaty Moose MENU: www.sweatymoose.com

Sweaty Moose

Sweaty Moose

 640 675 City Star Brewing

Sweaty Moose MENU: www.sweatymoose.com

Sweaty Moose

Sweaty Moose

 640 675 City Star Brewing

Sweaty Moose MENU: www.sweatymoose.com

Sweaty Moose

Sweaty Moose

 640 675 City Star Brewing

Sweaty Moose MENU: www.sweatymoose.com

Sweaty Moose

Sweaty Moose

 640 675 City Star Brewing

Sweaty Moose MENU: www.sweatymoose.com

Sweaty Moose

Sweaty Moose

 640 675 City Star Brewing

Sweaty Moose MENU: www.sweatymoose.com

Sweaty Moose

Sweaty Moose

 640 675 City Star Brewing

The Sweaty Moose is passionate about sustaining the local community and world-wide environment through locally sourced meats and produce, composting and recycling for zero waste and off-setting remaining with contributions to the Colorado Carbon Fund.

THE MENU (sample)

Jalapeño Corn fritters – 8.00
Fried up and served with Moose-Made Salsa

Mountain Beans – 5.00 ~ over Yukon Waffle Fries – 10.00
Colorado style baked beans, made with moose-made bourbon barbecue sauce and the trimmings of the Smoked Brisket, pulled pork and bacon

Before or After ….

Apple Fritter Bites – 8.00
Fried up Golden Brown with fresh apples, finished with Powder Sugar. Gluten Free

Indian Fry Bread – 8.00
Fried Golden Brown and Finished with Cinnamon Sugar and Honey

Moose Balls – 3.00
Coco Puff,Chocolate Rice Crispy and Marshmallow Treat Balls

Toast Balls – 3.00
Cinnamon Toast Crunch, Rice Crispy and Marshmallow Treat Balls

Crunch Balls – 3.00
Captain Crunch Marshmallow Treat Balls

All Prices include Sales Tax

No Moosin’ Around Sandwiches
Accompanied with choice of a side, list is at the truck.
Sandwiches can beserved without the bun.

Colorado Grinder Sliders – 12.00
Colorado Made Italian sausage & natural beef, simmer in a rich roasted garlic tomato sauce
served on a grilled slider Buns with Parmesan cheese

Pot Roast – 12.00
Slow Roasted Beef Pot Roast with roasted vegetables and potatoes. served on a grilled hoagie with fried onions

Smoked Brisket – 14.00
Served on a grilled hoagie bun with fried onions and moose-made bourbon barbeque sauce

Heritage Pull Pork Sliders – 12.00
Slow Roasted Heritage Pork Roast with apples and cherries until it falls apart,
served with a Moose-made bourbon Barbecue Sauce on sweet potato buns with caramelized onions

Beef Jalapeno Sausage – 9.50
Beef Kielbasa grilled, finished with fried onions and fried jalapenoes on a grilled hoagie

Orchard Chicken Salad Wrap – 12.00
Chicken salad made with goat cheese, cherries, cranberries and apples.
Wrapped in a tortilla with tomatoes, cucumbers and organic greens

Tequila Lime Tilapia Wrap – 12.00
Colorado raised Tilapia marinated in Tequila, lime, Cilantro and Onions and tomatoes.
Wrapped in a tortilla with tomatoes, cucumbers, salsa, and Organic greens

Roasted Red Pepper Hummus Wrap – 12.00
Red Pepper Hummus on a tortilla wrap with roasted red peppers, tomatoes, cucumbers, and organic greens

Lighter side of the moose

Orchard Chicken Salad–12.00
Chicken salad made with goat cheese, cherries, cranberries and apples
on a bed of fresh organic greens with tomatoes, cucumber, and fresh vegetables
with Moose-made honey balsamic vinaigrette

Tequila Lime Tilapia Salad – 12.00
Colorado raised Tilapia marinated in Tequila, lime, Cilantro and Onions, grilled.
Served over a bed of Fresh organic greens with tomatoes, cucumber, and fresh vegetables
with Moose-made honey balsamic vinaigrette

Side Salad ~ 5.00
Fresh Spring Greens with fresh vegetables and Moose-made Honey Balsamic Vinaigrette

Visit the Sweaty Moose Food Truck’s website here: www.sweatymoose.com

Scratch and Sniff – Homegrown Fresh Hop IPA Release

 150 150 City Star Brewing

Homegrown Fresh Hop IPA release today at 2pm (growlers welcome)! We know many of you are just as excited as we are to taste one of our beers featuring our homegrown Centennial hops. There’s something special about watching these bines (not a type-o!) grow through summer and then literally enjoying the fruits of their labor. John pulled hops before last weekend’s snow to wet hop two American IPA kegs for release in the taproom only. That’s under an hour from bine to beer! Definitely a dream of John’s. We are excited to share this special beer!