Día de los Muertos Dinner
https://citystarbrewing.com/wp-content/uploads/2019/10/diademuertos.png 792 792 City Star Brewing City Star Brewing https://citystarbrewing.com/wp-content/uploads/2019/10/diademuertos.pngJuli y Juan’s Kitchen returns for a collaboration with City Star Brewing to celebrate Day of the Dead. Juli and Juan are so passionate about their art you can actually taste the love! The exceptional creative fusion cuisine they design is further elevated by Juli y Juan’s infectious passion, energy, and love for what they do.
This 3 course dinner and beer pairing will be available throughout the evening of Saturday, November 2nd at City Star Brewing. Complete the below form to reserve your pairing. Upon arrival check-in at the bar and receive tickets to pick-up each course directly from Juli y Juan in the brewery, and then enjoy anywhere you like in the taproom.
$35 Dinner (click to view the menu)
$15 Beer Pairing (optional 3 x 10oz beers)
*dinner and beer includes 7.7% tax, excludes tip
Día de los Muertos centers around remembering loved ones who have passed. You are welcome to dress up for the occasion (click for tips). Please contribute to our community altar/ofrenda in the Zoller Barrel House in memory and celebration of loved ones with photos and mementos.
THE MENU:
AMOUSE BOUCHE
Mexican Picadita
Thin corn pattie stuffed with fried beans pan fried, topped with cactus salad, Mexican fresh cheese and sauces on the table.
STARTER
Corn Soup
Sweet corn mix sautéed with butter, deglazed with white wine, blended and served with cilantro micro greens, sour cream and a pinch of chile piquin
MAIN COURSE
Cochinita Pibil
Braised pork shoulder marinated in annatto seeds, orange and lime juice, cooked in banana leafs topped with pickled red onion. Served with habanero sauce, corn tortillas and steamed rice.
or
Rajas Poblanas
Roasted poblano peppers, sautéed with zucchini, corn and onion, with a touch of sour cream. Served with corn tortillas and steamed rice.
DESSERT
Pan de Muerto
Orange blossom scented Mexican sweet bread.
Visit https://www.flipsnack.com/jarp80/diademuertosdinner-beer/full-view.html to view an interactive dinner menu and learn more about Juli y Juan
RESERVATIONS: dinner reservations are closed but Juli y Juan are preparing extra food for walk-in service!




Free flap jacks, classic cars, breakfast beers, rockabilly, contests and small town love…
A bit of flap jack history courtesy of the Berthoud Historical Society… from 1948 to 1958 the local Lions Club and Chamber of Commerce hosted a Flap Jack Day in Berthoud Town Park that drew hordes of people to “The Garden Spot.” On the first Flap Jack Day (1948) an estimated 1,000 persons descended on Berthoud to devour 5,000 free pancakes. By 1949, The Berthoud Bulletin announced that 3,700 visitors from 21 states downed a whopping 7,400 flap jacks. Over its eleven-year span, Flap Jack Day grew to include the crowning of a Flap Jack Queen, spike-driving, swimming and diving contests, a baton twirling competition, pet-and-doll parades, a pig catching scramble, a tractor driving challenge. The last Flap Jack Day was held in 1959 when the Chamber of Commerce decided to cancel the event due to the high cost of hosting such a spectacle.





