• ENJOY CRAFT BEER WHERE IT'S BREWED!

  • MON 3-8pm, TUE-THU 3-9pm, FRI 3-10pm, SAT 12-10pm, SUN 12-8pm

Upcoming Events

Mochi and Beer Pairing

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Join us July 27th and 28th 12pm-9pm for a self guided Mochi Ice Cream and Beer Pairing

$16 gets you 4 Mochi Ice Cream expertly paired with 4 Beers (4oz pours). Bring a friend or come solo but don’t miss this fun summer pairing.

Reserve your pairing here.

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Beer Release: Flower Power

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Blood Orange Hibiscus Saison – Belgian rye saison infused with blood oranges and hibiscus flowers. 5.25% ABV

Beer Release: Bet Yer Boots Brut IPA

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A new City Star beer hits the taps this weekend. Bet Yer Boots Brut is a Brut IPA, a champagne-like beer with delicious hop flavor, low bitterness and an extremely dry finish. It was brewed with El Dorado, Amarillo, and Citra hops (whirlpool additions), and then dry hopped with Mosaic hops… a cocktail of tropical hops aroma and flavor to compliment the dry finish at 7% abv. Growlers welcome!

Ohana Eatery Food Truck 3-8pm
Sean Flynn & Don Cleason play the beer garden stage 7-9:30pm

Social Run

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We’re running! Meet at the brewery for a City Star Social Run Thursday evenings at 6pm. Two distance options: strollers, dogs, speed walkers, marathon runners.. bring it on! $3 post run beer waiting for you after the run. BYO headlamp!

Brews and Blossoms Workshop

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A wonderful way to treat mom for Mother’s Day! Come for your mom, with your mom, or send your mom. Learn to create an amazing floral arrangement in a vase using beautiful seasonal flowers. Includes 1 beverage and all materials for mom to take home a stunning bouquet!

 

Tickets for this Flower Gypsy pop up workshop are $65 with a limited amount of 15 people – sign up ASAP to reserve your spot through Eventbright >>here<<

or you can copy and paste this link  https://www.eventbrite.com/e/brews-and-blossoms-workshop-tickets-59552000637

Berthoud Day Brunch

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Kick off Berthoud Day with brunch and a beer at City Star Brewing! A food truck will be serving a special brunch menu in the beer garden (walk on through the taproom to find the truck) starting at 10:30am.

Greg Schochet

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Greg Schochet is a full-time performer, teacher and producer in Boulder, Colorado. Equally adept on guitar and mandolin, he is fluent in number of acoustic and electric styles, including bluegrass, swing, and country.

A veteran of many touring and recording bands, his love of music and traveling has brought him to some of the most acclaimed venues in the country, including A Prairie Home Companion, Red Rocks, and the New Orleans Jazz and Heritage Festival, as well as the Rainforest World Music Festival in Malaysia.

Born and raised in the suburbs of New York city, Greg’s musical youth was framed by his father’s record collection and FM radio of the 70s and 80s. Combined with a deep love for all things traditional, twangy and old-timey, Greg’s musical sensibilities are wide-ranging and versatile.

He is an integral part of Colorado’s thriving roots music scene, and is a sought after instructor, session player, producer and collaborator.

fiddle tunes • old Western swing • country

http://www.gregschochet.com

Berthoud Under The Stars

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Join us for this unique event to raise some coin and learn more about Berthoud’s own Little Thompson Observatory!
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$1/beer sold ALL DAY will be donated to the Little Thompson Observatory, so drink up!

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About the Little Thompson Observatory (LTO):
The Observatory is located on the grounds of Berthoud High School in Berthoud, CO. They’re an all-volunteer organization that survives on donations of time, talent, and money. The Observatory offers no-charge public access to the wonders of the night sky, either on one of our regularly scheduled public nights, or as a private group affair. When the weather co-operates, each session includes a guided tour of the sky using our large 18-inch telescope. Operated by the Little Thompson Science Foundation, the LTO has supported K-12 science education since 1996.
More Information: www.starkids.org

Pucker Up This Valentine’s Day

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She’s back and better than ever!

The newest creation from the City Star Zoller Barrel House – the 2019 vintage of Scarlet is a blend of sour stout aged in oak barrels for 2 years, sour imperial stout aged in oak barrels for 2.5 years, and Michigan Montmorency cherries. Soured with lactobacillus and pediococcus bacteria as well as brettanomyces yeast. The beer has a velvety smooth mouthfeel. Luscious waves of cocoa roll along the tongue, and the cherry sweetness rounds out the sour flavor profile. Each bottle is dipped in wax and hand stamped with the City Star Brewing seal.

22oz. Bottles: $17Scarlet Bottle Release
On tap for a limited time!

A Beer Dinner Pairing Experience

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We recently got to host an amazing beer dinner pairing with Juli Y Juan Kitchen and wow! What an experience it was. We originally wanted to collaborate with them after we had hosted them for a private celebration last year and we loved the food, energy, passion… EVERYTHING about working with this team. We recreated the magic and can’t wait to have them back again in May!

The 4 course dinner was expertly paired with 4 City Star beers served in our Zoller Barrel House and adjacent Great Room.

Here are some excerpts from Juliu Y Juan’s blog (https://www.juliyjuan.com/blog/2019/2/8/culinary-magic-under-the-city-star-brewery):

Nothing calls more our attention than a new challenge to make magic with new artists. This past January 31st we traveled to Berthoud where we had our first appearance and collaboration with another set of artistic hands in the world of brewing beer. Alongside John & Whitney, owners of City Star Brewing Co., the 4 of us joined passions and performed for 50 happy epicureans, as we share the delightful art of pairing. What an amazing and joyful time!!

THANK YOU FOR YOUR TRUST!!
We want to thank everyone who attended this amazing and fun event, thank you very much for your trust and for letting us make magic together!! This will not be the last, we are already brewing and cooking some fun ideas for future appearances, so stay tuned!! =D

THE TEAM
Also we want to thank all the team who made this day possible, it is because of you that we can all have fun and create this amazing events. You guys are the souls and joy of our events and we are forever grateful for your time, patience, love and dedication to our art. Special thanks to Taylor, owner of Mountainside Events for her outstanding job, as well as John Robson, for his amazing photography. Please enjoy the pictures below!!

TO JOHN & WHITNEY
Thank you guys, for allowing us to share our magic at your home. Thank you for opening the doors and sharing your art. Your attention to details, and your presentation of tables and organization is beyond our words. You guys rock, and we look forward to making more magic together in the near future.

Al the Love from Juli and I, and our Kitchen Team.