• ENJOY CRAFT BEER WHERE IT'S BREWED!

  • MON-WED 3-8pm, THU-FRI 3-9pm, SAT 12-9pm, SUN 12-8pm

Upcoming Events

Berthoud Under The Stars

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Join us for this unique event to raise some coin and learn more about Berthoud’s own Little Thompson Observatory!
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$1/beer sold ALL DAY will be donated to the Little Thompson Observatory, so drink up!

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About the Little Thompson Observatory (LTO):
The Observatory is located on the grounds of Berthoud High School in Berthoud, CO. They’re an all-volunteer organization that survives on donations of time, talent, and money. The Observatory offers no-charge public access to the wonders of the night sky, either on one of our regularly scheduled public nights, or as a private group affair. When the weather co-operates, each session includes a guided tour of the sky using our large 18-inch telescope. Operated by the Little Thompson Science Foundation, the LTO has supported K-12 science education since 1996.
More Information: www.starkids.org

Pucker Up This Valentine’s Day

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She’s back and better than ever!

The newest creation from the City Star Zoller Barrel House – the 2019 vintage of Scarlet is a blend of sour stout aged in oak barrels for 2 years, sour imperial stout aged in oak barrels for 2.5 years, and Michigan Montmorency cherries. Soured with lactobacillus and pediococcus bacteria as well as brettanomyces yeast. The beer has a velvety smooth mouthfeel. Luscious waves of cocoa roll along the tongue, and the cherry sweetness rounds out the sour flavor profile. Each bottle is dipped in wax and hand stamped with the City Star Brewing seal.

22oz. Bottles: $17Scarlet Bottle Release
On tap for a limited time!

A Beer Dinner Pairing Experience

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We recently got to host an amazing beer dinner pairing with Juli Y Juan Kitchen and wow! What an experience it was. We originally wanted to collaborate with them after we had hosted them for a private celebration last year and we loved the food, energy, passion… EVERYTHING about working with this team. We recreated the magic and can’t wait to have them back again in May!

The 4 course dinner was expertly paired with 4 City Star beers served in our Zoller Barrel House and adjacent Great Room.

Here are some excerpts from Juliu Y Juan’s blog (https://www.juliyjuan.com/blog/2019/2/8/culinary-magic-under-the-city-star-brewery):

Nothing calls more our attention than a new challenge to make magic with new artists. This past January 31st we traveled to Berthoud where we had our first appearance and collaboration with another set of artistic hands in the world of brewing beer. Alongside John & Whitney, owners of City Star Brewing Co., the 4 of us joined passions and performed for 50 happy epicureans, as we share the delightful art of pairing. What an amazing and joyful time!!

THANK YOU FOR YOUR TRUST!!
We want to thank everyone who attended this amazing and fun event, thank you very much for your trust and for letting us make magic together!! This will not be the last, we are already brewing and cooking some fun ideas for future appearances, so stay tuned!! =D

THE TEAM
Also we want to thank all the team who made this day possible, it is because of you that we can all have fun and create this amazing events. You guys are the souls and joy of our events and we are forever grateful for your time, patience, love and dedication to our art. Special thanks to Taylor, owner of Mountainside Events for her outstanding job, as well as John Robson, for his amazing photography. Please enjoy the pictures below!!

TO JOHN & WHITNEY
Thank you guys, for allowing us to share our magic at your home. Thank you for opening the doors and sharing your art. Your attention to details, and your presentation of tables and organization is beyond our words. You guys rock, and we look forward to making more magic together in the near future.

Al the Love from Juli and I, and our Kitchen Team.

Chinese New Year

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Celebrate the Chinese New Year at City Star!

Fun Fortune Cookies
Luckpenny Beer Release
Food Truck tbd

It’s the year of The Rat! The Rat is the first of all zodiac animals. According to one myth, the Jade Emperor said the order would be decided by the order in which they arrived to his party. The Rat tricked the Ox into giving him a ride. Then, just as they arrived at the finish line, Rat jumped down and landed ahead of Ox, becoming first.

The Rat is also associated with the Earthly Branch (地支—dì zhī) Zi (子) and the midnight hours. In the terms of yin and yang (阴阳—yīn yáng), the Rat is yang and represents the beginning of a new day.

In Chinese culture, rats were seen as a sign of wealth and surplus. Because of their reproduction rate, married couples also prayed to them for children.

Beer Release: Pineapple Hazy IPA

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A big hazy IPA dry hopped with azaca hops to impart pleasant mix of tropical fruits kissed with citrus. On the palate it’s particularly spicy, with mango, pineapple and some pine and tangerine, taking you someplace warmer.

Winter Solstice Party

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Join us for a special celebration on the shortest day of the year 12-9pm!

  • We will be releasing our darkest beer of the year… Widow Maker imperial stout with commemorative glasses. 
  • Hand made flower crowns from the Flower Gypsy 
  • Stay tuned for more to come!

Macaron & Beer Pairing

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Join us for City Star’s macaron and beer pairing, including 3 French Macaron’s delicately hand crafted and expertly paired with 3 beers (4oz tasters). Macarons are made with love by local Garden Spot Sweets and Treats. Your $20 advance purchase includes 20% gratuity for 1/20 event staff (please don’t add tip in online checkout). If purchasing multiple tickets please include a name and email address for each pairing. Tickets are non-refundable but they are transferable. Reserve your pairing.

Wreath Making Workshop

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Join K.C. Stafford, The Flower Gypsy, for a hands on workshop to create a beautiful winter wreath using real pine cones, evergreens, and other natural elements. Learn a new craft in a fun environment and walk away with a fantastic creation that will last throughout the holiday season! $47 class includes all tools and supplies, wreath making and care instructions plus your first beer (or non-alcoholic beverage).

12:30-2:00pm Sign Up

2:30-4:00pm Sign Up