City Star Brewing
A West Coast style hazy IPA dry hopped with Cashmere and Hull Melon with Strata hops added in kettle. Available on draft and in 16oz. cans to-go.
Sour Barrel Aged Bergamot Blonde: golden ale aged 10 months in tequila oak barrels with sour bacteria. Finished with Bergamot, an Italian citrus. 6% ABV
Available on draft only
Hazy IPA double dry hopped with Cashmere, Barbe Rouge, and Strata hops 7.2% abv. Available on draft and in cans to-go at citystarpickup.com
A regular favorite returns! Squeeze, City Star’s American Kölsch brewed with sea salt and finished with lime puree. Pairs well with sunshine, fish tacos, grass skirts, and beach balls. Available on tap and in cans to-go.
This brew’s ingredients are a collaboration recipe created by our City Star deputies in celebration of our 10 year anniversary. This Coconut IPA was brewed with Centennial and Galaxy hops then dry hopped with Hull Melon hops. Brewed with Root Shoot Malting pilsner and honey malt with a little Wyermann CaraFoam caramel malt to give the beer some body. Brewers circulated the finished beer on raw shredded coconut.
Available on draft and in cans to-go.
Hazy IPA brewed with Amarillo hops.
Available on draft and in 16oz. cans to-go.
International Women’s Day Collab
Experimental Sour Pale Ale: blend of sour barrel aged golden ale with a citrus pale ale. City Star ladies brewed the pale ale together on IWD with fresh lime and sumo tangerine zest. The brew was then dry hopped with the Pink Boots Hop Blend (HBC 630, Idaho Gem®, Loral®, Talus® and Triumph). Yakima Hops donates $3 per pound sold of the blend to the Pink Boots Society scholarship fund.
This brew will be available on draft only in the taproom starting at 3pm. We will also celebrate Women’s Day by hosting female owned Ting’s Things fresh pasta food truck and live music from 10 Year Echo.
Heyday is an easy drinking farmhouse ale, bursting with citrus notes and a dry finish.
Available on draft and in 16oz. cans to-go
Hazy IPA brewed with Norwegian Kveik yeast, double dry hopped with Citra and Galaxy hops, 6.7%. Ægir (EYE-ear), giant and ruler of the sea in Norse mythology is known for brewing the best ales and hosting the gods and giving them magical refilling drinking horns.
Pale ale brewed with Norwegian farmhouse kveik yeast and dry hopped with mosaic hops and blueberries. 5.7% ABV.
Food Truck: Sweaty Moose
Music: Wolf Loescher