City Star Brewing
Sugar Britches is a blend of mischievous high-brow honky-tonk with eclectic instrumental accompaniment and clever lyrics, written by Brian Johanson and performed by a cavalcade of characters. Combining good ‘ol country heartache along with snarky folksy wit, Sugar Britches has been playing non-stop throughout Colorado and Wyoming in bars, parking lots, weddings, bat mitzvahs, rodeos, […]
Come get some true Southern BBQ from our Georgia Boys BBQ Outpost food truck! We're slingin' our homemade grub all over Northern Colorado...get here early while the gettin's good, as we do sell out.
A WHOLE LOTTA HOPS & CRISP FLAVOR... Neon Dreams Cold IPA was brewed with pilsner malt & flaked rice, fermented with Inland Island Yeast Lab’s lager yeast, and then double dry hopped with Galaxy and Vista hops. Tropical citrus flavor with a crisp finish. Some dreams do come true. ENJOY!
Chaulkboard Express is a locally owned and operated Food Truck. American Grill cuisine, Billy's Way!
We make Native American food and would love to share it with you. Indian tacos and frybread!
"Go on: Just try to find a single soul who’s seen Angie Stevens live and not been completely entranced. Bolstered by songs that are often chillingly poignant ... Stevens makes the icicles form on your spine the minute she takes the stage.” Westword, Best Singer/Songwriter of Denver Angie Stevens has made a name for herself […]
Mike Finders is a guitarist, bandleader, singer, entertainer, educator in his multi-decade career in story and song. For the last fifteen years he has toured Colorado and the West with his bluegrass band, FY5, as well as his blues band, Spidercat. He is a two-time winner of the Chris Austin Songwriting Contest at Merlefest in […]
The Schnitzel Wagon is Fort Collins' newest food truck, bringing the rich flavors of traditional German cuisine to the community. Our specialties include hand-breaded chicken schnitzels, which can be elevated with our signature jägerschnitzel mushroom gravy. We also serve up classic favorites like spätzle, spätzle mac and cheese, pretzel bites with beer cheese sauce (featuring […]
NOCO Pizza Company is a wood fired pizza truck traveling around northern colorado serving up thin, crispy pizzas and our famous meatballs. Ask about weekly specials!
https://www.corndoggies.com/#corndoggies
Irish-style red ale brewed with rye. Available on draft and in 16oz. cans to-go.
Family-owned and operated, we're here to serve up comfort food and satisfy the needs of any event you may host! Check out their menu here! https://sizzlinstreetbites.com/menu-2
Younger Than Dirt is what happens when three regulars — Lloyd Drust, Dave Sampson, and Brendon Johnson — trade barstools for bar chords. Older bones, classic tunes, and a name that lies.
Sweaty Moose MENU: www.sweatymoose.com
Something To Say is a progressive acoustic/string band built on the belief that music creates community. We meet each other where we're at — through tight harmonies, driving rhythms, and the rustic roots of acoustic instruments. Our mission is simple: speak up for the marginalized, say something when it matters most, and maintain the bonds […]
Faith Crill is a rising singer-songwriter in the NOCO area! Music is the central focus and passion of her life, and has been since she was a child. She has experience singing a variety of styles and genres, including pop, rock, musical theatre, funk, jazz, classical, and country. She is currently pursuing a double-major in Music […]
Mo's Beef is not just a food truck; it's a story of love for Italian beef. We started with a vision to bring the authentic taste of Italian beef to Colorado. Our journey is filled with flavors, traditions, and a commitment to quality. Every bite of our Italian beef sandwiches reflects our dedication to perfection.
Tool Time Rye IPA brewed with Root Shoot light Munich malt and root shoot malted rye. This beer was brewed with lots of West Coast style hops in the boil and then dry hopped with a fun newer hop called Talus. Talus is incredibly aromatic giving woody and citrus on the nose and a clean […]
John McKay's first instrument was piano, which he started playing at the age of 10. He quickly realized by the age of 11 that the drums were his real interest. By the age of 15, John was learning guitar and bass. From then on the guitar became his main focus. Throughout the years he played […]
Jon Garson and Late for Supper evolved out of a three year Friday night jam which took place at Jon’s Boulder home called POS (pickin on the strings) around 2014. Jon had the vision for LFS based on what he calls a “fluid band model,” a couple of core members joined by a changing blend […]