The Sugarbirds
Roots music from the mountain region. Folksy, bluesy, harmonious bad assery straight out of Fort Collins Colorado. https://www.facebook.com/sugarbirdsband
City Star Brewing
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Beer Release: Lovejoy Hefeweizen
German Hefeweizen brewed with classic Weihenstephan yeast and Root Shoot Malting’s Munich Wheat, a specialty of their Olander Wheat. The Town of Berthoud was built on wheat. The towering grain elevator was constructed by the Lovejoy brothers in 1919, at a time when agriculture dominated the local economy. The landmark on 3rd Street served as […]
Beer Release: Sour BluBarb
Blueberry rhubarb wheat ale brewed with local grown Berthoud rhubarb barrel aged and soured 1 year. Available on tap only.
Beer Release: Juicy Pale Ale
Juicy pale ale brewed with tropical Moutere and Riwaka hops from New Zealand. Available on tap and in cans to-go.
Steve Murray
Steve Murray grew up in Easton, Pennsylvania and has been a singer/songwriter for 35 years. He played throughout Northern Colorado in the ‘90’s before heading to the Denver area to teach high school science for the last 25 years. He has now returned to Northern Colorado and is avidly pursuing his musical muse once again. […]
Beer Release: Raspberry Rye Saison
A session patio beer. City Star's Raspberry Saison is Belgian farmhouse ale brewed with rye and aged on pressed raspberries from Oregon's Willamette Valley. Available on tap and in 16oz cans to-go.
Sean Waters Duo
Sean Waters creates a feel-good mix of folk, soul, and americana inspired from his musical roots and experience teaching philosophy and composition at Colorado State University. Now 37, Waters has been writing, singing, and performing since 2002 with regional bands Wasabi and the Seers. In early 2019, Waters caught his first break after sharing demos with L.A.-based producer Justin Andres (Eric […]
Sweaty Moose
Sweaty Moose MENU: www.sweatymoose.com
Ain’t From Here Duo
Born in Estes Park, Colorado, in the sun and shadows of the Rocky Mountains, Ain't From Here is an up and coming band dedicated to bringing beautiful Americana music to the masses. The "fellas from 'round the way" have dubbed their sound "American Blue Dirt" and mix heartfelt lyrics with smooth harmonies to tell stories […]
Beer Release: Siesta Mexican Lager
Brewed with Root Shoot Pilsner Malt and flaked maize giving it a light body with a crisp finish. Fermented with a classic Mexican Lager strain for a clean flavor profile. Hopped with Sterling hops for its herbal and floral notes found in classic German Noble hops but also a light citrus flavor for a bright […]
Widespread Hispanic Trio
Groovin' tunes from pop, country, soul Americana and good ol' rock 'n roll
Strawberry Rhubarb Wheat Ale Beer Release
Wheat ale brewed with Root Shoot Malting heritage Oland wheat, strawberries, and rhubarb grown and harvested by Berthoud local Mike Cook. Available on draft only.
Joe Zeppys
MENU BREAKFAST ITEMS BACON, EGG & CHEESE 9 Served on a toasted Kaiser roll with fried egg, bacon and American cheese. Served with a hash brown on the side SAUSAGE, EGG & CHEESE 9 Served on a toasted Kaiser roll with fried egg, sausage and American cheese. Served with a hash brown on the side […]
Special Taproom Hours
SPECIAL TAPROOM HOURS! We will be open 12-6PM. Happy 4th of July!
Grapefruit IPA
An American IPA with grapefruit. Available on tap and 16oz 4-packs to go!
Jack Yoder
ACOUSTIC + AMERICANA The Music Blog 40wattgigolo.com labeled award winning Jack Yoder “an undiscovered American Treasure”. His Solo Shows work their way through Americana and finger-style Blues. 2020, even with all it’s challenges, turned out to be a very productive year. Jack finished and released the 12 track album, Wagonload, in June. And in December he released the single, […]
Ciao! Mobile Pizzeria & Street Food
Mobile Pizzeria & Street Food bringing NoCo classic Neapolitan pizza and Sicilian street food! Chef owned and operated! Menu: ciaomobilepizza.com/menu
Edge Gourmet Street Kitchen
An awesome eatery on wheels bringing you fresh local ingredients and delicious upscale street food. https://edgegourmet.square.site/
Jimbeaux’s Cajun Cuisine
Chef James specialties include Cajun staples such as Jambalaya, Gumbo, Cajun spiced Pulled Pork Sliders, Gulf-Shrimp Salad Po-Boy Sliders, Corn Maque Choux, Red Bean & Rice, Andouille Sausage, Boiled Crawfish, Crawfish Etouffee', Shrimp Etouffee' and much more! All options are available Gluten Free, Dairy Free, and Vegetarian as well. Chef James brings the flavors of […]