• ENJOY CRAFT BEER WHERE IT'S BREWED!

  • MON 3-8pm, TUE-THU 3-9pm, FRI 3-10pm, SAT 12-10pm, SUN 12-8pm

Upcoming Events

Beer Release: Bet Yer Boots Brut IPA

 640 675 City Star Brewing

A new City Star beer hits the taps this weekend. Bet Yer Boots Brut is a Brut IPA, a champagne-like beer with delicious hop flavor, low bitterness and an extremely dry finish. It was brewed with El Dorado, Amarillo, and Citra hops (whirlpool additions), and then dry hopped with Mosaic hops… a cocktail of tropical hops aroma and flavor to compliment the dry finish at 7% abv. Growlers welcome!

Ohana Eatery Food Truck 3-8pm
Sean Flynn & Don Cleason play the beer garden stage 7-9:30pm

Beer Release: Raspberry Saison

 1024 768 City Star Brewing

A session patio beer to usher in spring. City Star’s Raspberry Saison is Belgian farmhouse ale aged on pressed raspberries from Oregon’s Willamette Valley.

Beer Release: Ruby Haze Grapefruit IPA

 1024 768 City Star Brewing

Ruby Haze is a juicy American IPA finished with ruby grapefruit pulp and juice.
6.5% ABV|79 IBU

*Happy Hour all day
*BYOVinyls 5-9pm
*Dan’s Van Food Truck 5-9pm

Pucker Up This Valentine’s Day

 150 150 City Star Brewing

She’s back and better than ever!

The newest creation from the City Star Zoller Barrel House – the 2019 vintage of Scarlet is a blend of sour stout aged in oak barrels for 2 years, sour imperial stout aged in oak barrels for 2.5 years, and Michigan Montmorency cherries. Soured with lactobacillus and pediococcus bacteria as well as brettanomyces yeast. The beer has a velvety smooth mouthfeel. Luscious waves of cocoa roll along the tongue, and the cherry sweetness rounds out the sour flavor profile. Each bottle is dipped in wax and hand stamped with the City Star Brewing seal.

22oz. Bottles: $17Scarlet Bottle Release
On tap for a limited time!

Beer Release: Pineapple Hazy IPA

 640 675 City Star Brewing

A big hazy IPA dry hopped with azaca hops to impart pleasant mix of tropical fruits kissed with citrus. On the palate it’s particularly spicy, with mango, pineapple and some pine and tangerine, taking you someplace warmer.