City Star Brewing
Take it easy with City Star’s crushable Session Pale Ale brewed with estate grown Comet hops.
Available on draft and in cans to-go.
Belgian yeast driven ale, resulting in complex fruit and spice notes. Deep golden in color with a creamy head. Available on draft and in cans to-go.
This outlaw of an imperial IPA was brewed with Centennial, Mosaic and Simcoe hops, and then dry hopped with Eldorado hops. Dead or Alive’s hop bill imparts extreme hop bitterness with vibrant citrus and aromatic pine flavors. The malt backbone lends this beer an amber hue and nicely balances the onslaught of hops.
Available on draft and in 16oz cans to-go.
Golden lager aged six months in Family Jones Earl Gray Juniper Jones gin barrels, which previously held Bourbon. Available on draft and in hand waxed 22oz. bottles to-go.
Food Truck: Ciao! Mobile Pizzeria
Music: GypsyWould
Chili The Kid, American Pale Ale infused with Sandia Chili Peppers lending mild heat and a nice chili aroma and flavor. Chilis were roasted fresh and added same day to the beer.
Available on draft and in cans to-go at citystarpickup.com
City Star Brewing Releases Biggest Beer of the Year
Outlaw Whiskey Barrel Aged Imperial Stout
The Berthoud, Colorado brewery’s biggest annual beer release of the year, Outlaw, will be unleashed this weekend. The 2022 vintage of this imperial stout was aged 1 year in Deerhammer Whiskey oak barrels and weighs in at a whopping 12.7% ABV. Flavors of rich chocolate, dark dried fruit, oak, vanilla and of course American whiskey. A rich and creamy mouthfeel leaves you lingering for another pour.
Outlaw will be available on tap for sampling starting at noon on Saturday, February 5th. 400 wax dipped 22oz bottles will be for sale in the taproom ($20/each with a 12 bottle limit per person).
City Star’s Barrel Aging Program
City Star’s Zoller Barrel House is home to 48 oak barrels from wineries and distilleries near and fear. Each barrel is branded with a number for tracking barrel and beer history along with tasting notes. Stainless nails are pulled every 3-6 months to sample the barrel’s contents. The room separates clean and sour barrels. Most barrels age one or two clean beers and then are re-purposed as sour barrels. Occasionally barrels are retired from City Star, but the original barrels #1 and #2, first filled in 2014, are still in-use as some of the preferred City Star sour barrels.
The Zoller Barrel House building was constructed in the early 1900’s. Its current name pays homage to a piece of its history: immigrant Jake Zoller operated the Zoller Shoe Shop in the space from the 1930’s to 1980’s. In 2014 John and Whitney Way purchased the property and remodeled the building to accommodate stacked barrels along each of the long walls. Radiant floor heat was installed to facilitate beer aging and complex sour development year round.
Pale ale brewed with Norwegian farmhouse kveik yeast and dry hopped with mosaic hops and blueberries. 5.7% ABV.
Food Truck: Sweaty Moose
Music: Wolf Loescher
West-Coast American style IPA dry hopped with Mosaic and Galaxy hops, fermented with yellow peach puree, 7% ABV
Irish-style red ale brewed with rye. Available on draft and in 16oz. cans to-go.
Take it easy with City Star’s crushable American pale ale. Easy Does It clocks in at a low 4.5% abv, but flavorful with a nice dose of Wai-iti hops. Take on your next adventure… enjoy atop a mountain summit, crush after your next run, or knock back during a weekend of yard work.
Available on draft and in cans to-go.