City Star Brewing

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By in News Comments Off on City Star Releases Second Round of Buccaneer in Bottles

City Star Releases Second Round of Buccaneer in Bottles

Ahoy:  Buccaneer has crashed ashore in land locked Berthoud, Colorado. Buccaneer is the next release in City Star Brewing’s Zoller Barrel Aged Series and will be available at the City Star taproom in Berthoud, Colorado on Saturday, December 9th at noon.

The 2017 vintage of Buccaneer is an American Strong Ale brewed with wildflower honey and aged 20 months in rum oak barrels. The alcohol by volume for Buccaneer finished at 12.7% with a flavor profile that is malt forward with notes of caramel, toffee, raisin, vanilla, and of course honey. This strong ale goes down pleasantly smooth in contrast to its abrasive name and will steal away your worries and make your stress walk the plank at the end of a hard day. (Is that too many pirate references?)

Bottles will be available for sale at $18/22oz bottle and Buccaneer will be on draft for sampling. City Star will also have a limited supply of 2015 Buccaneer bottles available for a side by side vertical tasting during the December 9th release.

Buccaneer Bottle Release Buccaneer Bottle Release Buccaneer Bottle Release Buccaneer Label 2017

By in News Comments Off on City Star Brewing Releases Deadwood in Bottles: Imperial Red Ale Aged in Whiskey Barrels

City Star Brewing Releases Deadwood in Bottles: Imperial Red Ale Aged in Whiskey Barrels

The latest in the City Star Zoller Barrel Aged Series will be released in the City Star taproom on Saturday, August 19th: Deadwood is an imperial red ale aged 4 months in Spirit Hound Distillers whiskey oak barrels. Held by candlelight, this beer is deep garnet in color. The Idaho 7 hops in the base beer impart apricot and tropical fruit notes to the aroma, while plum and dried cherry flavors from the whiskey barrels mingle on the tongue. The beer finishes with sweet whiskey notes and a mild lingering heat. “Working with a local distiller such as Spirit Hound is of great advantage to us since are able to receive barrels immediately after they have been emptied. Getting these ‘wet’ barrels at the peak of their freshness and filling them with beer grants us optimal flavor from the barrels.” (City Star Head Brewer, John Way) Lace up your boots and strap on your spurs, ’cause this brew is rowdy like the town it was named for. 11.4% ABV

Less than 500 bottles will be available for sale at $16/22oz bottle (1 case limit), AND Deadwood will be on draft for sampling.

Each bottle is dipped in wax and hand stamped with the City Star Brewing seal. With less than 500 bottles of Deadwood, we don’t expect our supply to stick around.

City Star will be hosting a Deadwood preview event on Thursday, August 17th in the Zoller Barrel House at City Star Brewing from 7-8pm. City Star head brewer, John Way, and a representative from Spirit Hound Distillers will be on site for a meet and greet. Event details can be found here: citystarbrewing.com/deadwood-preview

Deadwood Bottle Release

Deadwood Bottle Release

Deadwood Bottle Release

By in News Comments Off on City Star Brewing Releases Troubadour in Bottles: Brown Ale Aged in Whiskey Barrels

City Star Brewing Releases Troubadour in Bottles: Brown Ale Aged in Whiskey Barrels

Troubadour

The latest in City Star’s Barrel Aged Series will be released in the City Star taproom on Saturday, May 6th: Troubadour, a brown ale aged 3 months in KJ Wood Distillers whiskey oak barrels. KJ Wood once was located in Berthoud, but relocated to Ouray, Colorado in recent years. The caramel notes in this beer work rhythmically with the whiskey flavors of the barrels. Subtle and sweet, like a touching verse of your favorite poem. 5.8% ABV

900 bottles will be available for sale at $12/22oz bottle (1 case limit), AND Troubadour will be on draft for sampling.

Each bottle is dipped in wax and hand stamped with the City Star Brewing seal. With only 900 bottles of Troubadour, we don’t expect our supply to stick around.

Troubadour

By in News Comments Off on Tour de brew: City Star Brewing

Tour de brew: City Star Brewing

Tour de brew: City Star Brewing
A pickin’ and a grinnin’ and a drinkin’ in Berthoud

By Michael J. Casey – January 11, 2017

City Star Brewing
Photo Credit: Susan France
JD Hegan, beer slinger for City Star Brewing.

Let’s hear it for those City Star Workers,” The Stanleytones singer said to a packed house last Saturday night, and the people obliged the man behind the banjo. They were a delightfully pleasant bunch, 50 or so locals who came out on this frigid January evening to listen to some live bluegrass and enjoy a pint or three. One couple even got up and danced, which many people stood by and politely watched, waiting for the exuberant couple to dance their way away from the bathroom door they were blocking.

If this was a bar in Denver, Boulder or even Fort Collins, there is no doubt that an impatient patron would have rudely interrupted the couple’s clogging to relieve themselves, but up here in Berthoud, the people are a little more relaxed and a little more hospitable. And thank goodness for that because it was Saturday night and there wasn’t a seat to be had. The Stanleytones had just gotten warm and no one was clearing out anytime soon. The bartender took pity on us and cleared her dinner from a table in the back and allowed us to take up residence next to the walk-in cooler — which featured a photo of a glaring Christopher Walken with the caption: “Close the Walken!” We were right at home.

As my associate poked her way through City Star’s collection of board games, I procured the brews for the evening: 10 samples of City Star’s offerings: five mainstays — Cowboy’s Golden (5% ABV), Local Yokel pale ale (6%), All American IPA (6.5%), Red Necktar (6.5%) and Bandit Brown (5.5%); and five seasonals — Night Watchman (6%), Raspberry Bandit (6%), Chai Watchman (6%), Mule Kick (9%) and Widowmaker (11.5%).

Red Necktar and Bandit Brown are standouts, but it’s those dark delicious seasonals that make City Star worth the trip. The Night Watchman stout has less heft and more bouquet, which favors dark chocolate and coffee in a delightful aroma that smells a little like a Christmas dessert, while the Chai Watchman ups the ante with cinnamon, ginger, cloves, cardamom and a whole lot of vanilla beans. That’s quite a punch in one glass. Ditto for Mule Kick, a strong ale brewed with Colorado wildflower honey that hybrids the best qualities of beer and wine into one deliciously dark draught.

After we finished our flights and a few rounds of Scruples, we decided to hit the dusty trail, but not before a visit to the facilities. There, in the hallway adjacent to the bar, are a series of historical photographs of Berthoud throughout the years. While we admired a bird’s eye view of the town, a local approached us and asked if we were out-of-towners and gave us a couple of suggestions of which bars to drink at and where we could sleep it off. As she bid us good luck and returned to the stomp and twag of the music, I made a decision right then and there: next time, I’m bringing cowboy boots.

On tap: City Star Brewing. 321 Mountain Ave., Berthoud, 970-532-7827, citystarbrewing.com.

Full article available here: http://www.boulderweekly.com/cuisine/drink/tour-de-brew-city-star-brewing/