City Star Brewing
The taproom is OPEN today! Get your beer to-go at citystarpickup.com. We will be open 12pm-8pm
Live at City Star to celebrate Earth Day featuring local music from Michelle Roderick, Lloyd Drust, Steve Murray and Younger Than Dirt.
Join us for a special celebration on the shortest day of the year 2-9pm!
Join us for City Star’s macaron and beer pairing, including 3 French Macaron’s delicately hand crafted and expertly paired with 3 beers (4oz tasters). Macarons are made with love by local Garden Spot Sweets and Treats. Your $20 advance purchase includes 20% gratuity for 1/20 event staff (please don’t add tip in online checkout). If purchasing multiple tickets please include a name and email address for each pairing. Tickets are non-refundable but they are transferable. Reserve your pairing.
“Shaddox hails from Colorado, and is the rare songwriter who seems to have a natural knack for crafting a pop song, and a deep understanding of what makes one great. And “I Melt, I Howl” is truly great. With the softness of Tweedy and the sweetness of Mikal Cronin, Shaddox has truly found his sound with Howl. His breakout record is folksy Americana-rock, with the smoothest of melodies and vocal harmonies, and will hopefully earn Shaddox some much-deserved attention.” – Glide Magazine Album Review, 2015
masterful Americana honoring folk and pop
fiddle tunes • old Western swing • country
Katie Glassman’s love affair with the fiddle began at the tender age of nine. Inspired by old-time Texas music, she began playing by ear, and was soon winning numerous honors throughout the West. In 1998, she captured the National Junior Fiddle Championship in Weiser, Idaho, and two years later the National Young Adult Fiddle Championship. She is a three- time top five finalist in the National Grand Champion Division and in 2011, she won the National Western Stock Show Championship. 2013 was Katie’s biggest year yet for competing, as she took top honors in two of the country’s most prestigious contests: Walnut Valley, in Winfield, Kansas, and Rockygrass in Lyons, CO.
But Katie is no one trick pony when it comes to fiddling. She studied classical and jazz violin at the University of Colorado in Boulder, graduating with a BA in music performance and a certificate in jazz studies. In 2007 she became only the second American to attend the Centre Musique Didier Lockwood in France, the world’s foremost jazz violin school.
Greg Schochet is a full-time performer, teacher and producer in Boulder, Colorado. Equally adept on guitar and mandolin, he is fluent in number of acoustic and electric styles, including bluegrass, swing, and country.
A veteran of many touring and recording bands, his love of music and traveling has brought him to some of the most acclaimed venues in the country, including A Prairie Home Companion, Red Rocks, and the New Orleans Jazz and Heritage Festival, as well as the Rainforest World Music Festival in Malaysia.
Born and raised in the suburbs of New York city, Greg’s musical youth was framed by his father’s record collection and FM radio of the 70s and 80s. Combined with a deep love for all things traditional, twangy and old-timey, Greg’s musical sensibilities are wide-ranging and versatile.
He is an integral part of Colorado’s thriving roots music scene, and is a sought after instructor, session player, producer and collaborator.
Naked Samurai is a new acoustic collaboration formed by Evan Daldegan and David Frediani, both former members of progressive funk Trichome and current groove masters of Moves at Midnight. Daldegan and Frediani bring their mix of original funk, rock and reggae tunes along with some inspiring motown and pop standards.
funk • soul
Chris K and his friends are “old goats,” hence the name GOATZ! They’ve been around a while, kicking dirt, eating cans, that sorta thing.
Originally formed in 2003 with his wife Pattie, Chris took a break from performing for several years before reforming the band in 2015. Miss Pattie, aka Mrs Goat, passed away in February 2016 from metastatic melanoma. Goat and his friends decided to keep the music going.
Chris has been at this since the ’70s, performing across the US, and in Canada and Great Britain, playing in direct support of Guy Clark, Jim Lauderdale, Cross Canadian Ragweed, Reckless Kelly, the Railbenders and others. He was a founding member of the 90s era Southern-rock jam band Alien Cowboy in Fort Collins.
Chris is also the founder and president of Rocky Mountain Music Network LLC; the producer and host of the syndicated radio program, “Chris K’s Colorado Playlist,” heard on a number of stations statewide; and an on air host at 105.5 The Colorado Sound in Northern Colorado.
Goatz! has performed at Bohemian Nights @ New West Fest, Carbon Valley Music & Spirits Festival, FOCOMX, Fort Collins Peach Festival, Yarmonygrass,the Mishawaka Amphitheatre, Avogadro’s Number, Oskar Blues, the Walnut Room, Ziggies, Mile High Flea Market and other regional venues, events and festivals.
The band performs from a catalog of songs written and/or recorded by Merle Haggard, John Fogerty, Tom Russell, Chris Stapleton, John Mellencamp, Dave Alvin, Rodney Crowell, and others, as well as original songs written by Chris and his late wife Pattie.
The Sweaty Moose is passionate about sustaining the local community and world-wide environment through locally sourced meats and produce, composting and recycling for zero waste and off-setting remaining with contributions to the Colorado Carbon Fund.
THE MENU (sample)
Jalapeño Corn fritters – 8.00
Fried up and served with Moose-Made Salsa
Mountain Beans – 5.00 ~ over Yukon Waffle Fries – 10.00
Colorado style baked beans, made with moose-made bourbon barbecue sauce and the trimmings of the Smoked Brisket, pulled pork and bacon
Before or After ….
Apple Fritter Bites – 8.00
Fried up Golden Brown with fresh apples, finished with Powder Sugar. Gluten Free
Indian Fry Bread – 8.00
Fried Golden Brown and Finished with Cinnamon Sugar and Honey
Moose Balls – 3.00
Coco Puff,Chocolate Rice Crispy and Marshmallow Treat Balls
Toast Balls – 3.00
Cinnamon Toast Crunch, Rice Crispy and Marshmallow Treat Balls
Crunch Balls – 3.00
Captain Crunch Marshmallow Treat Balls
All Prices include Sales Tax
No Moosin’ Around Sandwiches
Accompanied with choice of a side, list is at the truck.
Sandwiches can beserved without the bun.
Colorado Grinder Sliders – 12.00
Colorado Made Italian sausage & natural beef, simmer in a rich roasted garlic tomato sauce
served on a grilled slider Buns with Parmesan cheese
Pot Roast – 12.00
Slow Roasted Beef Pot Roast with roasted vegetables and potatoes. served on a grilled hoagie with fried onions
Smoked Brisket – 14.00
Served on a grilled hoagie bun with fried onions and moose-made bourbon barbeque sauce
Heritage Pull Pork Sliders – 12.00
Slow Roasted Heritage Pork Roast with apples and cherries until it falls apart,
served with a Moose-made bourbon Barbecue Sauce on sweet potato buns with caramelized onions
Beef Jalapeno Sausage – 9.50
Beef Kielbasa grilled, finished with fried onions and fried jalapenoes on a grilled hoagie
Orchard Chicken Salad Wrap – 12.00
Chicken salad made with goat cheese, cherries, cranberries and apples.
Wrapped in a tortilla with tomatoes, cucumbers and organic greens
Tequila Lime Tilapia Wrap – 12.00
Colorado raised Tilapia marinated in Tequila, lime, Cilantro and Onions and tomatoes.
Wrapped in a tortilla with tomatoes, cucumbers, salsa, and Organic greens
Roasted Red Pepper Hummus Wrap – 12.00
Red Pepper Hummus on a tortilla wrap with roasted red peppers, tomatoes, cucumbers, and organic greens
Lighter side of the moose
Orchard Chicken Salad–12.00
Chicken salad made with goat cheese, cherries, cranberries and apples
on a bed of fresh organic greens with tomatoes, cucumber, and fresh vegetables
with Moose-made honey balsamic vinaigrette
Tequila Lime Tilapia Salad – 12.00
Colorado raised Tilapia marinated in Tequila, lime, Cilantro and Onions, grilled.
Served over a bed of Fresh organic greens with tomatoes, cucumber, and fresh vegetables
with Moose-made honey balsamic vinaigrette
Side Salad ~ 5.00
Fresh Spring Greens with fresh vegetables and Moose-made Honey Balsamic Vinaigrette
Visit the Sweaty Moose Food Truck’s website here: www.sweatymoose.com