• ENJOY CRAFT BEER WHERE IT'S BREWED!

  • MON 3-8pm, TUE-THU 3-9pm, FRI 3-10pm, SAT 12-10pm, SUN 12-8pm

Upcoming Events

City Star Brews For Ursa Major

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While City Star slings craft beer in downtown Berthoud, Ursa Major slings innovative propulsion systems for space launch, hypersonics, and national security. Ursa asked City Star to come together to craft an employee appreciation beer. The two wanted to create a palatable and approachable beer to all, choosing to brew a pale ale. The hops for this brew were chosen based on their “space” names. This brew features Comet, Strata and Galaxy hops. The beer was dry hopped twice early during fermentation to achieve bio transformation of the hop compounds. City Star chose to use local Root Shoot Malting’s award winning English Pale Ale Malt. Ursa visited City Star on the day of brewing to learn about the brewing process and tour the local Berthoud brewery.

1000 cans of Full Duration Juicy Pale Ale will be sent over to Ursa for their employees to enjoy while a few kegs will be available on tap at City Star. The public can come enjoy this juicy pale ale starting Friday, May 19th at the downtown Berthoud City Star taproom.

Beer Release: Raspberry Rye Saison

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A session patio beer. City Star’s Raspberry Saison is Belgian farmhouse ale brewed with rye and aged on pressed raspberries from Oregon’s Willamette Valley. Available on tap and in 16oz cans to-go.

Beer Release: Full Duration Juicy Pale Ale

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While City Star slings beer in downtown Berthoud, Ursa Major slings engines on the outskirts. Ursa and City Star came together to brew Full Duration Juicy Pale Ale featuring Comet, Strata and Galaxy hops. A beer that will out of the STRATosphere, chasing COMETs through the GALAXY (if you catch our drift here.) This brew will be available on draft only so come enjoy it while it lasts.

Joe Zeppys

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MENU

BREAKFAST ITEMS

BACON, EGG & CHEESE 9

Served on a toasted Kaiser roll with fried egg, bacon and American cheese. Served with a hash brown on the side

SAUSAGE, EGG & CHEESE 9

Served on a toasted Kaiser roll with fried egg, sausage  and American cheese. Served with a hash brown on the side

TAYLOR HAM, EGG & CHEESE 9

Served on a toasted Kaiser roll with fried egg, Taylor ham  and American cheese. Served with a hash brown on the side

VEGGIE SAUSAGE, EGG & CHEESE 8

Served on a toasted Kaiser roll with fried egg, veggie sausage  and American cheese. Served with a hash brown on the side

EGG & CHEESE 7

Served on a toasted Kaiser roll with fried egg and American cheese. Served with a hash brown on the side

SHARABLE STARTERS

Starters feed 1-2 people

MOZZARELLA STICKS 6

 Fried mozzarella sticks (6), marinara sauce

ZUCCHINI FRIES 7

 Fried zucchini sticks drizzled with roasted red pepper aioli & Pecorino Romano cheese

EGGPLANT TOWER 9

 Fried eggplant stacked and layered with marinara, Pecorino Romano and fresh Mozzarella cheeses (VE)

SEASONAL BRUSCHETTA

Seasonal bruschetta with crostini (VG)

gf* upon request

SANDWICHES

All sandwiches are served hot with chips. Make it a GF spinach bowl for $2.50!

ITALIAN BEEF SANDWICH 15

 House made thinly sliced beef in jus gravy, sweet and hot peppers, grilled onions on a hoagie roll with a side of jus gravy for dunking! Add cheese +$.75

SAUSAGE, PEPPERS & ONIONS (SPO) 14

Godfather Style – Spicy Italian sausage, grilled peppers and onions on a hoagie roll

Godmother Style – Spicy Italian sausage, grilled peppers and onions, marinara sauce and fresh mozzarella

CHICKEN PESTO 14

Grilled chicken breast thinly sliced, roasted red peppers, fresh Mozzarella cheese, house made pesto aioli on a hoagie roll

EGGPLANT PARM 13

 Fried eggplant, marinara sauce, fresh Mozzarella, Pecorino Romano cheese on a hoagie roll (NOT available gf)

VEGAN PANINI 12

 Marinated Portabella mushroom, roasted red peppers, spinach, balsamic vinegar reduction

DESSERT

House made desserts

CANNOLI 5

 Imported Sicilian cannoli shell, ricotta cream filling with a hint of lemon, mini chocolate chips, powdered sugar

TIRAMISU 7

 Individual cups of house made ladyfingers soaked in espresso with a fluffy mascarpone filling, topped with cocoa powder

https://joezeppys.com/

Butcher and The Blonde

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Butcher and The Blonde, food truck and full-service catering company serves up #streetstylecomfortfood all over the front range. with our original signature loaded street fries, fresh batch green chili, house ground butcher burger grinds, tacos, smoky – mac & cheese, and kids meals. you’re sure to find something for the whole family. always served hot and fresh to order and pairs well with your favorite craft beer !!

Lil Smoke

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Asian Inspired BBQ food truck.
https://www.lil-smoke.com/book-truck

Hootenanny! Anniversary Celebration

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Join us Saturday, May 2nd for our 14th Year Anniversary Hootenanny! Beer releases, live music, food trucks, flash tattoos, deputy mug club sign up, and more!

Live Music
12-1:30pm: tbd
2-4pm tbd
4:30-5:30pm tbd
6-8:30pm Greg tbd

Food Trucks
12-8pm: tbd
12-8pm: tbd

Commemorative Tees are available for purchase in taproom.

Sign-up for your Deputy Mug Club membership in the taproom.

Beer Release: Dead or Alive

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This outlaw of an imperial IPA was brewed with Centennial, Mosaic and Simcoe hops, and then dry hopped with Eldorado hops. Dead or Alive’s hop bill imparts extreme hop bitterness with vibrant citrus and aromatic pine flavors. The malt backbone lends this beer an amber hue and nicely balances the onslaught of hops.

Available on draft and in 16oz cans to-go.

CORNDOGGIES

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Colorado Pint Day

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Raise a pint in support of Colorado beer! $1 from each limited edition glass goes to Colorado Brewers Guild which is instrumental in keeping breweries operational.

Glass sales launch in the taproom 3pm of Colorado Pint Day, Wednesday 4/29. $10 glass + first beer.