City Star Brewing
Sour raspberry barrel aged brown ale aged in Breckenridge whiskey oak barrels.
Available on tap and in 22oz. bottles to-go.
Join The Flower Gypsy for a hands on workshop to create a beautiful Fall Harvest Centerpiece designed with seasonal flowers and elements to adorn your celebration. Learn a new craft in a fun environment and walk away with a fantastic creation that will last throughout the season! $45 class includes all tools and supplies, centerpiece making and care instructions plus your first beer (or soda).
Purchase tickets at https://www.eventbrite.com/e/fall-centerpiece-workshop-tickets-757977781
Festbier Lager brewed with German malt and noble hops. Moderate, elegant malt flavor and light hop character. Golden-copper hue. Easy drinking fall seasonal. Lederhosen optional. On draft and in 16oz can 4-packs.
Join us July 27th and 28th 12pm-9pm for a self guided Mochi Ice Cream and Beer Pairing
$16 gets you 4 Mochi Ice Cream expertly paired with 4 Beers (4oz pours). Bring a friend or come solo but don’t miss this fun summer pairing.
Reserve your pairing here.
[contact-form-7 id=”6479″ title=”Mochi and Beer Pairing”]
Blood Orange Hibiscus Saison – Belgian rye saison infused with blood oranges and hibiscus flowers. 5.25% ABV
A new City Star beer hits the taps this weekend. Bet Yer Boots Brut is a Brut IPA, a champagne-like beer with delicious hop flavor, low bitterness and an extremely dry finish. It was brewed with El Dorado, Amarillo, and Citra hops (whirlpool additions), and then dry hopped with Mosaic hops… a cocktail of tropical hops aroma and flavor to compliment the dry finish at 7% abv. Growlers welcome!
Ohana Eatery Food Truck 3-8pm
Sean Flynn & Don Cleason play the beer garden stage 7-9:30pm
We’re running! Meet at the brewery for a City Star Social Run Thursday evenings at 6pm. Two distance options: strollers, dogs, speed walkers, marathon runners.. bring it on! $3 post run beer waiting for you after the run. BYO headlamp!
A wonderful way to treat mom for Mother’s Day! Come for your mom, with your mom, or send your mom. Learn to create an amazing floral arrangement in a vase using beautiful seasonal flowers. Includes 1 beverage and all materials for mom to take home a stunning bouquet!
Tickets for this Flower Gypsy pop up workshop are $65 with a limited amount of 15 people – sign up ASAP to reserve your spot through Eventbright >>here<<
or you can copy and paste this link https://www.eventbrite.com/e/brews-and-blossoms-workshop-tickets-59552000637
Kick off Berthoud Day with brunch and a beer at City Star Brewing! A food truck will be serving a special brunch menu in the beer garden (walk on through the taproom to find the truck) starting at 10:30am.
Greg Schochet is a full-time performer, teacher and producer in Boulder, Colorado. Equally adept on guitar and mandolin, he is fluent in number of acoustic and electric styles, including bluegrass, swing, and country.
A veteran of many touring and recording bands, his love of music and traveling has brought him to some of the most acclaimed venues in the country, including A Prairie Home Companion, Red Rocks, and the New Orleans Jazz and Heritage Festival, as well as the Rainforest World Music Festival in Malaysia.
Born and raised in the suburbs of New York city, Greg’s musical youth was framed by his father’s record collection and FM radio of the 70s and 80s. Combined with a deep love for all things traditional, twangy and old-timey, Greg’s musical sensibilities are wide-ranging and versatile.
He is an integral part of Colorado’s thriving roots music scene, and is a sought after instructor, session player, producer and collaborator.
fiddle tunes • old Western swing • country