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Shoutout Colorado Features Whitney Way

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Meet Whitney Way: Jill of All Trades at City Star Brewing

December 15th, 2020
Shoutout Colorado Interview

We had the good fortune of connecting with Whitney Way and we’ve shared our conversation below.

Hi Whitney, how do you think about risk?

I haven’t gotten to this point in my life without taking risks. Smart, calculated risk taking is integral to growth and decision making. Amid the pandemic this year my partner and I made quick, pivotal decisions. We promised our staff continued employment without guaranteed income and later in spring we purchased a canning line, our most expensive piece of equipment purchased to date. Looking back some risks we took were probably more foolish, but good intuition and luck prevailed. For example, diving all in to open City Star Brewing in 2011 without a business plan or understanding of the demands of the local community was probably a foolish risk. Fortunately we took that risk and Berthoud proved thirsty.

Alright, so for those in our community who might not be familiar with your business, can you tell us more?
City Star is a taproom centric brewery with a focus on community and producing quality craft beer. We have become a keystone business in our downtown. The community believes us; they believe in what we’ve created and our messaging. Subsequently they’ve really shown up in strong support throughout 2020. Almost 9 years since opening our doors, we’ve gotten where we are by embracing organic growth, sticking to our principles, and doing what we love. Breweries are really passion pursuits, not money-making ventures (though there are notable exceptions). It is not easy to operate a brewery, balancing business finances and navigating the nuances of the industry. Many challenges along the way I’ve overcome by learning to be a better partner – in marriage and business. John Way and I opened City Star Brewing together in 2012 (before we were even married). Our most difficult times have been during big construction projects, in times of being overworked while understaffed, balancing having young children, and of course 2020 has thrown challenge after challenge our way. Relying on one another and working as a team in crisis has gotten John and I through. Being introspective, reviewing the data and facts, and boldly making hard decisions has been integral in times of struggle.

Let’s say your best friend was visiting the area and you wanted to show them the best time ever. Where would you take them? Give us a little itinerary – say it was a week long trip, where would you eat, drink, visit, hang out, etc.

Berthoud is a big, small town full of character and quirks. A tour of the town would have to include insider information on Berthoud, including the fixtures of the area. Headed to Berthoud from I-25, notice the 12-foot-tall silhouette of a camel who has stood near the Berthoud exit for 20 years (Bert is his name). Before entering downtown Berthoud pass Chewy the dinosaur, often dressed in the spirit of any upcoming holiday. Downtown Berthoud undoubtedly requires a stop at City Star Brewing. Retail shopping features Wishful Living, Simply Shabulous, The Rancher’s Wife and more. An afternoon at the Little Thompson Valley Pioneer Museum translates to a new appreciation for the area and all of the historic buildings throughout town. An entire day could be spent walking among old brick buildings, the iconic grain elevator, and through old neighborhoods. The Wildfire Arts Center of Berthoud hosts regular classes and events. Even if they aren’t open check out the mosaic dragon bench out front, affectionally named FireHeart. There is one copper penny hidden on him. Can you find it? Stop at Kofe House for a beverage, grab a fresh baked loaf of bread at Rise, enjoy a breakfast burrito at a different joint each day (share your favorite!), enjoy a Berthoud Pizza to-go, and be sure to pick up City Star beer brats at Hays Market if you are grilling. Larimer County’s Carter Lake and Pinewood Reservoir are great spots for fishing (Bennet’s Bait and Tackle in Berthoud is legit), camping, boating, and solo time on a SUP Board. Back in town you can enjoy some fresh air in Berthoud’s Fickel Park and a stroll through the hidden Hillsdale Park. The new TPC Colorado golf course is a must for golfers, and the beautiful club house boasts a fantastic restaurant…. plan on a sunset happy hour! Berthoud is the Garden Spot so be sure to take in and appreciate all the agricultural beauty in the area. In the spirit of beer, be sure to drive by the Root Shoot Malt House north of town and the Coors Grain Storage facility south of town (just admire both from the road please!). Did you grab your City Star cans to go?!

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?

So many have influenced who I am today: naturally my parents Dan and Rudi Taylor, my little sister and biggest advocate Emily Taylor, my partner in everything John Way, and Eric Adams who has taught me so much through martial arts and CrossFit.

Image Credit: all photos by Emily Sierra emilysierra.com

Original article source: https://shoutoutcolorado.com/meet-whitney-way-jill-of-all-trades-at-city-star-brewing/

Beer Release: Rhuby Slippers

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Hibiscus Rhubarb Sour – golden strong ale brewed with Berthoud grown rhubarb, aged and soured in oak barrels 16 months, and conditioned on hibiscus flowers. Draft only release (no to-go availability).

GABF at City Star

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“By now you’ve probably heard the news. Due to the global health pandemic, we won’t be able to gather in person in Denver this fall and celebrate the wonderful world of craft beer together. Well, we couldn’t imagine a year without GABF, so this year, we’re not only going to meet in spirit, but virtually and locally, as we “Brewnite” and bring the 39th annual Great American Beer Festival (GABF) to you through a nationwide “passport” program.

Between October 1-18, Great American Beer Festival passport holders will have exclusive access to beery deals at participating festival breweries nationwide. Participating breweries will be added on a rolling basis starting mid-July, with a complete list of brewery deals published September 15.

In addition, passport holders will have exclusive access to online content during the official virtual festival dates, October 16-17.  The online schedule is still being finalized but highlights include fun, interactive activities like Brewers Studio happy hours, tastings and interviews with brewers from around the country. All content will be broadcast via our friends at The Brewing Network. Complete festival details and schedule will be announced mid-August.”

Festival goers purchase passports at gabf.org. City Star is giving away a flight of 5 tasters to passport holders. Specialty beer lineup to be released

Purchase your GABF Passport here

4 Days of 4 Packs

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We’re celebrating Colorado Craft Beer Week by giving back. Monday – Thursday order a 4 pack of crowlers and receive a FREE BEER token at pick up (3-7pm every day) to be redeemed when the taproom reopens!

salty lime kölsch

Salty Lime Kölsch Release

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American Kölsch brewed with sea salt and finished with lime puree hits the taproom today! We want you all to be able to pretend you’re somewhere on a beach and since we can’t officially have a beach day party we are encouraging your best beach/island attire when you come to pick up!

salted ale

Salted Pretzel Ale

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Who’s ready for a fresh new beer?! We’re tapping our Salted Pretzel Ale today at noon. This malt forward amber ale has a strong toasty aroma with a biscuit, caramel flavor and finishes with a hint of lingering salt. It drinks like an English Mild with a bowl of pretzels all rolled into one sip!

Live Music: Jeremy Mohney Trio 7-9:30pm

Día de los Muertos Dinner

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Juli y Juan’s Kitchen returns for a collaboration with City Star Brewing to celebrate Day of the Dead. Juli and Juan are so passionate about their art you can actually taste the love! The exceptional creative fusion cuisine they design is further elevated by Juli y Juan’s infectious passion, energy, and love for what they do.

This 3 course dinner and beer pairing will be available throughout the evening of Saturday, November 2nd at City Star Brewing. Complete the below form to reserve your pairing. Upon arrival check-in at the bar and receive tickets to pick-up each course directly from Juli y Juan in the brewery, and then enjoy anywhere you like in the taproom.

$35 Dinner (click to view the menu)
$15 Beer Pairing (optional 3 x 10oz beers)
*dinner and beer includes 7.7% tax, excludes tip

Día de los Muertos centers around remembering loved ones who have passed. You are welcome to dress up for the occasion (click for tips). Please contribute to our community altar/ofrenda in the Zoller Barrel House in memory and celebration of loved ones with photos and mementos.

THE MENU:

AMOUSE BOUCHE
Mexican Picadita
Thin corn pattie stuffed with fried beans pan fried, topped with cactus salad, Mexican fresh cheese and sauces on the table.

STARTER
Corn Soup
Sweet corn mix sautéed with butter, deglazed with white wine, blended and served with cilantro micro greens, sour cream and a pinch of chile piquin

MAIN COURSE
Cochinita Pibil
Braised pork shoulder marinated in annatto seeds, orange and lime juice, cooked in banana leafs topped with pickled red onion. Served with habanero sauce, corn tortillas and steamed rice.

or

Rajas Poblanas
Roasted poblano peppers, sautéed with zucchini, corn and onion, with a touch of sour cream. Served with corn tortillas and steamed rice.

DESSERT
Pan de Muerto
Orange blossom scented Mexican sweet bread.

Visit https://www.flipsnack.com/jarp80/diademuertosdinner-beer/full-view.html to view an interactive dinner menu and learn more about Juli y Juan

RESERVATIONS: dinner reservations are closed but Juli y Juan are preparing extra food for walk-in service!

Handmade Market

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Join us for the fourth annual handmade market at City Star Brewing featuring an assortment of local artisans. Food truck out front plus live music to follow.

2021 Creatives
Kopermoon Original Abstract Art and Hand Crafted Jewelry
Tumbleweed Studio handmade pottery for daily rituals
Sounds of Silver silver and gold hoop earrings, studs, necklaces
Zinc Metal Art
Jami Lunde Vintage Finds
Collective Geekery mixed media, uniquely dimensional art made with reclaimed material
Quenivere’s Design blacksmith forged garden items & fire tools
Fern Spike Art illustrations
Flower Gypsy floral and global inspired gifts
Lake Hollow Homestead garlic salts and Root Shoot local wheat flour
FishFam Alpacas
Kompass Apparel outdoor inspired clothing by Kynsi Saye
Aer-o Studio
Woven in Wild macrame, jewelry, home decor
Lovely Lumber new and reclaimed handcrafted furniture and home goods
Gypsy Soul Soap – soaps, bath salts and bath bombs
Steff’s Creations – handcrafted greeting cards

Artisans reach out to info@citystarbrewing.com to join this list!

… and don’t forget to shop next door at Wishful Living and Pantry! wishfulliving.com

Thank you for your support of these great NoCo businesses!

Beer Release: Raspberry Bandit

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Bandit Brown ale fermented on real raspberries from Oregon’s Willamette Valley. The raspberries impart a garnet color and tart flavor to the beer.

Available on draft and in 16oz cans

City Star is 7!

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City Star Brewing opened its doors in small town Berthoud, Colorado 7 years ago. Berthoud was thirsty, drank City Star near dry, and the new craft brewery had to close the following weekend to catch up. Fast forward to 2019 City Star has expanded its brewhouse cellar and more than doubled the taproom seating capacity with a beautiful taproom addition, barrel house and outdoor beer garden. A few Great American Beer Festival medals, a cease-and-desist letter (from a winery), and 100+ beers later City Star has become a destination for locals and craft beer lovers alike.

Saturday, May 4th City Star Brewing officially celebrates 7 years of beers with two new beers, live music all day, two food trucks, reopening of the deputy mug club program, $10 commemorative t-shirts, free beers …and the annual cupcake toast.

Taproom doors open at noon with the release of Granatum sour pomegranate barrel aged kölsch in bottles and on tap. The beerslingers collaborated to formulate and brew their own beer just for the occasion. The result is Salud, a watermelon tajín wheat featuring lime zest, sea salt and habaneros ???.

5/4 HOOTENANNY SCHEDULE
12pm Beer Releases: Granatum and Salud
12pm Deputy Mug Club Opens, Commemorative T-Shirts On Sale ($10/ea)
12pm Food Trucks: Ohana Eatery and Nacho Mama’s Tacos
2pm Music: The Seers
6pm Cupcake Toast (by Rise Artisan Bread)
7pm Music: Wood Belly, 2018 Telluride Bluegrass Band Contest Winners!

During the Hootenanny the first 50 guests who check-in or share a selfie on Facebook or Instagram with hashtag #CityStarIs7 and show a beertender will receive a FREE BEER! ??