City Star Brewing

barrel aged beer

By in News Comments Off on A Perfect Valentine at City Star Brewing: Sour Barrel Aged Stout finished with Cherries

A Perfect Valentine at City Star Brewing: Sour Barrel Aged Stout finished with Cherries

Scarlet Bottle Release

The latest in the City Star Zoller Barrel Aged Series will be released in the taproom on Wednesday, February 14th: Scarlet is a sour stout aged 9 months in oak barrels finished with cherries. She rings in at 7% ABV.

We absolutely love this darling! Soured with both lactobacillus and pediococcus bacteria as well as brettanomyces yeast (big words for excellent souring agents!). A blend of  Bing, Lambert, Van, and Royal Anne sweet cherries were added to this beer… approximately 50lbs of cherry per barrel. The beer has a velvety smooth mouthfeel. Luscious waves of cocoa roll along the tongue, and the cherry sweetness rounds out the sour flavor profile. Bottles will be for sale in the City Star taproom, and on tap for sampling. Each bottle is dipped in wax and hand stamped with the City Star Brewing seal.

City Star will also be hosting their 6th annual Chocolate & Beer Pairing for Valentine’s Day that evening. If you are interested in reserving a pairing, you can do so at citystarbrewing.com/chocolate-beer

Scarlet Bottle ReleaseScarlet Bottle Release

By in News Comments Off on City Star Releases Second Round of Buccaneer in Bottles

City Star Releases Second Round of Buccaneer in Bottles

Ahoy:  Buccaneer has crashed ashore in land locked Berthoud, Colorado. Buccaneer is the next release in City Star Brewing’s Zoller Barrel Aged Series and will be available at the City Star taproom in Berthoud, Colorado on Saturday, December 9th at noon.

The 2017 vintage of Buccaneer is an American Strong Ale brewed with wildflower honey and aged 20 months in rum oak barrels. The alcohol by volume for Buccaneer finished at 12.7% with a flavor profile that is malt forward with notes of caramel, toffee, raisin, vanilla, and of course honey. This strong ale goes down pleasantly smooth in contrast to its abrasive name and will steal away your worries and make your stress walk the plank at the end of a hard day. (Is that too many pirate references?)

Bottles will be available for sale at $18/22oz bottle and Buccaneer will be on draft for sampling. City Star will also have a limited supply of 2015 Buccaneer bottles available for a side by side vertical tasting during the December 9th release.

Buccaneer Bottle Release Buccaneer Bottle Release Buccaneer Bottle Release Buccaneer Label 2017

By in News Comments Off on New in brew: A stout worth saving article in Boulder Weekly

New in brew: A stout worth saving article in Boulder Weekly

City Star releases the 2017 Outlaw Imperial Stout in bottles

By Michael J. Casey – November 2, 2017
Most savvy beer drinkers will tell you the same thing: The fresher the better. While true for the vast majority of American lagers and ales, some beers do benefit from a pit stop in a barrel and a little lag time in the bottle. It takes a little patience and some experimentation, but Whitney Way, co-owner of City Star Brewery, says she is enjoying “digging into the barrel-aged side of craft beer.”

Located in Berthoud and operating with a 3.5-barrel brewing system, City Star began playing around with barrel-aged beers in 2012 — it was a raspberry brown ale aged in a cabernet sauvignon barrel. It soon started bottling barrel-aged concoctions, starting with Outlaw, an imperial stout aged in whiskey barrels from Breckenridge Distillery.

“The response was overwhelming,” Way says. “Since then, we’ve been releasing a barrel-aged beer in bottles ever two to three months.”

If the response was overwhelming for the 2015 Outlaw, then City Star’s latest bottling, the 2017 Outlaw Imperial Stout, ought to garner even more enthusiastic acclaim. Aged in Heaven Hill Kentucky Bourbon barrels for 14–18 months, the Outlaw is loaded with dark chocolate, dried red fruit, black strap molasses, vanilla and plenty of boozy bourbon. It’s thick and rich, but drink it slow; at 12.75 percent alcohol by volume (ABV), the Outlaw packs one hell of a wallop.

“It was brewed to be a high-ABV imperial stout, brewed for those barrels,” Way explains. “In barrels, there is a little bit of evaporation that occurs, especially when you’re keeping beer in there for over a year.”

Not too mention the residual liquor absorbed by the barrels.

“We like to use barrels that are still pretty wet,” Way continues. “We really like the flavor [it] provides.”

The aroma of bourbon whiskey greets you once you chip through the black wax sealing Outlaw’s bottle cap and pry the beast open. It’ll come out swinging, but give it a minute or five to open up in the glass and let the air smooth out those edges — a solid indication the brew will only improve over time.

“This particular beer will definitely age well,” Way says. “We’ve had several different people who had a 2015 [Outlaw] and are drinking them side-by-side with the 2017 now. [They say] right now is the sweet spot for 2015.”

Do an Outlaw side-by-side comparison and you’ll taste what can be achieved by cellaring: the aggressiveness and heat diminish while the flavors deepen into a mellow, nuanced taste.

“That’s kind of the beauty of aging those big imperial stouts,” Way says. “A lot of those key flavors hang out and the beers just improve over time.”

Twenty-two-ounce bottles of 2017 Outlaw Imperial Stout can be acquired at City Star for $18. Grab one for the holidays and one for the cellar; 2019 will be here before you know it.

Original article source: http://www.boulderweekly.com/cuisine/new-brew-stout-worth-saving/

By in News Comments Off on City Star Brewing Releases Outlaw in Bottles: Imperial Stout Aged in Kentucky Bourbon Whiskey Barrels

City Star Brewing Releases Outlaw in Bottles: Imperial Stout Aged in Kentucky Bourbon Whiskey Barrels

For Immediate Release:
City Star Brewing Releases Outlaw in Bottles: Imperial Stout Aged in Kentucky Bourbon Whiskey Barrels

The latest in the City Star Zoller Barrel Aged Series will be released in the City Star taproom on Saturday, October 21st, Outlaw. The 2017 vintage of this imperial stout was aged 14-18 months in Kentucky bourbon whiskey oak barrels and weighs in at 12.75% abv. Flavors of rich chocolate, toffee, dark dried fruit, oak, vanilla and of course American whiskey. A rich and creamy mouthfeel leaves you lingering for another pour.

“This is a very special release for us. Though we began barrel aging beer in 2012, our 2015 vintage of Outlaw was our first bottling of any kind at City Star. It is exciting to see where City Star was at the time of our 2015 release in comparison to this release, as it coincides with the opening of our long awaited beer garden and Zoller Barrel House.” – co-owner Whitney Way.

Bottles will be available for sale at $18/22oz bottle, AND Outlaw will be on draft for samplingEach bottle is dipped in wax and hand stamped with the City Star Brewing seal.

City Star will be hosting an Outlaw Preview in the taproom on Monday, October 2nd to kick off GABF festivities! More details about this event can be found at: citystarbrewing.com/outlaw-preview. For those attending GABF swing by our booth R7 for a limited release of Outlaw during each session. 

Outlaw 2017

Outlaw 2017

Outlaw 2017

By in News Comments Off on The Hop Head’s Guide to the Galaxy: Outlaw 2017

The Hop Head’s Guide to the Galaxy: Outlaw 2017

Blake “The Pebble” Johnson joins The Hop Heads in studio for a very special preview of City Star Brewing’s Outlaw 2017 (Releasing October 21st).

Imperial Stout

ABV: 12.75%

2017 vintage of this imperial stout was aged 14-18 months in Kentucky bourbon whiskey oak barrels. Flavors of rich chocolate, toffee, dark dried fruit, oak, vanilla and of course American whiskey. A rich and creamy mouthfeel leaves you lingering for another pour.

Listen to the complete podcast here: Beer Shorts: City Star Brewing – Outlaw 2017

Podcast Release date: September 28, 2017 via The Hop Head’s Guide to the Galaxy

Outlaw

Photo courtesy of The Hop Head’s Guide to the Galaxy

By in News Comments Off on City Star Brewing Releases Troubadour in Bottles: Brown Ale Aged in Whiskey Barrels

City Star Brewing Releases Troubadour in Bottles: Brown Ale Aged in Whiskey Barrels

Troubadour

The latest in City Star’s Barrel Aged Series will be released in the City Star taproom on Saturday, May 6th: Troubadour, a brown ale aged 3 months in KJ Wood Distillers whiskey oak barrels. KJ Wood once was located in Berthoud, but relocated to Ouray, Colorado in recent years. The caramel notes in this beer work rhythmically with the whiskey flavors of the barrels. Subtle and sweet, like a touching verse of your favorite poem. 5.8% ABV

900 bottles will be available for sale at $12/22oz bottle (1 case limit), AND Troubadour will be on draft for sampling.

Each bottle is dipped in wax and hand stamped with the City Star Brewing seal. With only 900 bottles of Troubadour, we don’t expect our supply to stick around.

Troubadour

By in News Comments Off on City Star Brewing Turns 5: Join us for our Weekend HOOTENANNY!

City Star Brewing Turns 5: Join us for our Weekend HOOTENANNY!

We’re turning 5 years YOUNG!

We will be celebrating all weekend… here’s the current lineup of events:

THURSDAY, 5/4:
Deputy Membership Registration Opens
– Food Truck: Mile High Lobster Shack 5-8pm
– Live Music: Bonnie & Taylor Sims of Bonnie and the Clydes 7-9:30pm
Zoller Reserve Barrel Tasting–SOLD OUT!
Happy Hour ALL DAY!

FRIDAY, 5/5:
Chili the Kid Beer Release 2pm
– Food Truck: Yolk’n Around 5-8pm
– Live Music: Steepland String Band 7-9:30pm

SATURDAY, 5/6:
Troubadour Bottle Release 12pm
Poppin’ Bottles ALL DAY
– Cupcakes & Toast 6pm
– Live Music: Wood Belly Bluegrass Band 7-9:30pm

SUNDAY, 5/7:
Orange & Summer Hops IPA Firkin Tapping 1pm
– Food Truck: Curbed Hunger 2-7pm
– Challenge of Nonsense to Benefit J.O.S.H. 2-4pm
– Live Music: Daniella Katzir Duo 3-6pm

PLUS giveaways, prizes and more fun throughout the weekend!

– – – – – – – – – –
About J.O.S.H (Journey of Strength & Hope Program):
J.O.S.H. is a local, Berthoud non-profit organization that provides an environment where kids can develop confidence, self-esteem and optimism for a bright future.

The J.O.S.H. program imparts strength and purpose to all kids, regardless of background. Members of the program know they belong and feel valued by one another and that their lives truly matter.

These kids will know themselves as Warriors in more ways than the physical, i.e. writing, arts, music, crafts and scholastic.

More info: www.berthoudsurveyor.com

Hootenanny Weekend

By in News Comments Off on City Star Brewing Releases Belle in Bottles: Sour Pale Ale Aged on Passion Fruit

City Star Brewing Releases Belle in Bottles: Sour Pale Ale Aged on Passion Fruit

Bottle Release Date: April 29th, 2017 – Berthoud, Colorado

The next release in City Star Brewing’s Barrel Aged Beer Series is Belle, a sour oatmeal pale ale aged 2 years in whiskey oak barrels and aged 3 months with golden passion fruit. Careful, you might just lose your horses while drinking this brew (historic reference, anyone?). 6.6% ABV

The beer will be released in the City Star Brewing taproom on Saturday, April 29th at 12:00pm. There are approximately 500 bottles available for purchase, $16.00 per 22oz bottle, limit 1 case per person.

Belle - Sour Pale Ale Aged on Passion FruitBelle - Sour Pale Ale Aged on Passion Fruit

By in News Comments Off on City Star Brewing Releases Noontide: Belgian Rye Saison aged in Wine Barrels

City Star Brewing Releases Noontide: Belgian Rye Saison aged in Wine Barrels

NoontideBottle Release Date: February 18th, 2017 – Berthoud, Colorado

The next release in City Star Brewing’s Barrel Aged Beer Series is Noontide, a Belgian Rye Saison, aged 10 months in Berthoud Blue Mountain Vineyards oak wine barrels. Refreshing tart saison featuring citrus and oak flavors. 6.7 ABV%

The beer will be released in the City Star Brewing taproom on Saturday, February 18th at 12:00pm. There are approximately 400 bottles available for purchase, $13.00 per 22oz bottle, limit 1 case per person.

By in News Comments Off on City Star Brewing Releases Wood Belly in Bottles: Imperial IPA Aged in Whiskey Barrels

City Star Brewing Releases Wood Belly in Bottles: Imperial IPA Aged in Whiskey Barrels

December 21st, 2016
Berthoud, ColoradoWood Belly

The latest in City Star’s Barrel Aged Series was released in the taproom this past Saturday: Wood Belly, an imperial IPA aged 7 months in Spirit Hound Distillers whiskey oak barrels and double dry hopped with a blend of Amarillo, Mosaic and Citra hops. The brew features a deep amber hue, and offers a blast of fruity, floral hops that turn into a nice, whiskey oak flavor, and finishes with a pleasant hop bitterness. 10.6% ABV.

The beer was well-received by the audience in the taproom over the weekend.  This beer is priced at $16 for a 22oz bottle (1 case limit).