City Star Brews Local Yokel Pale Ale with NoCo Malt and Hops
https://citystarbrewing.com/wp-content/themes/osmosis/images/empty/thumbnail.jpg 150 150 City Star Brewing City Star Brewing https://citystarbrewing.com/wp-content/themes/osmosis/images/empty/thumbnail.jpgOctober 21, 2016
Berthoud, Colorado
It’s fresh, it’s LOCAL, it’s City Star Brewing’s first test batch of Local Yokel! The American Pale Ale will be released in City Star Brewing’s downtown Berthoud taproom on October 22nd. Local Yokel is brewed with locally sourced ingredients: whole leaf dried Chinook and Cascade hops from Colorado Hop Company, grown just north of Fort Collins and barley grown and malted in Loveland at Root Shoot Malting. The easy drinking brew showcases the grain and hop bill with citrus notes and a light bitterness, finishing at 6% and 40 IBU.
Each year City Star Brewing and other Colorado craft breweries brew with Colorado grown fresh hops during the annual harvest. Head brewer John Way takes this local collaboration a step further by sourcing a year’s supply of dried locally grown hops, “Local Yokel will be a hyper local ale, brewed year round. This beer will feature ingredients grown within a 60 mile radius of our Berthoud taproom”. At the heart of the Local Yokel recipe is Root Shoot Malting’s pale malt, barley grown in our backyard and malted at the start-up’s brand new state-of-the-art facility in Loveland, Colorado.
City Star Brewing will be calling all local yokels to offer feedback on the beer so the brewhouse can mash and churn test batches, formulating the ultimate local ale. Comment cards will be distributed during the release to include folks in the decision making process to formulate the finished product.
Local Yokel Test Batch 1 will be released in the City Star taproom on Saturday, October 22nd at 12pm. The G Spot food truck will be serving out front at 5pm, and a local bluegrass duo plays at 7pm.