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  • Charlotte’s Lil Kitchen

    Charlotte’s Lil Kitchen

    Charlotte's lil kitchen was born from a love and passion of good food made with love! Catch her around Boulder County serving up delicious Mediterranean inspired dishes using local ingredients, supporting local farms and ranches, organic whenever possible. Menu: https://charlottes-lil-kitchen.square.site/

  • Rocky Mountain Hot Dogs

    At Rocky Mountain Hot Dogs, we’re a family-owned and operated food trailer serving up loaded hot dogs, juicy hamburgers, crispy fries, and chili fries made with quality ingredients and plenty of heart. Our hot dogs are at the center of what we do, featuring unique flavors and classic favorites made to bring people together. As […]

  • The Constant Tourists

    Rocky Mountain Battle of the Bands “Acoustic” winner, The Constant Tourists, play gypsy rock and mix Nate’s upbeat guitar lines and "smoky" vocals with Cassie’s old world influences vocally, on accordion, and trumpet lines. Their music will take you across the globe. https://www.theconstanttourists.com/

  • Great American Nowhere

    Great American Nowhere is an emerging alternative country band based in Greeley Colorado. Over the years co lead singer Braydon Peterson has been developing his own brand and flavor of country music using elements from bluegrass, Midwest emo, tradition country, Red Dirt,  influenced by bands like The Wilder Blue, Grateful Dead, Cross Canadian Ragweed and […]

  • Steve Murray

    Steve Murray

    Steve Murray grew up in Easton, Pennsylvania and has been a singer/songwriter for 35 years. He played throughout Northern Colorado in the ‘90’s before heading to the Denver area to teach high school science for the last 25 years. He has now returned to Northern Colorado and is avidly pursuing his musical muse once again. […]

  • Flapjack Day

    Free flapjacks, breakfast beer flights, vintage cars, 50’s dress, support for the Berthoud Historical Society and the Flapjack Queen Contest. FLAPJACK DAY HISTORY In 1948 the Town of Berthoud created “Flapjack Day” to be celebrated on Labor Day to bring neighbors together and visitors from afar to enjoy one of the simple pleasures in life… […]

  • Bohemian Wurst

    Bohemian Wurst

    Bohemian Wurst specializes in Central European cuisine including sausages, pierogies, giant soft pretzels, and so much more!

  • Mo’s Beef

    Mo’s Beef

    Mo's Beef is not just a food truck; it's a story of love for Italian beef. We started with a vision to bring the authentic taste of Italian beef to Colorado. Our journey is filled with flavors, traditions, and a commitment to quality. Every bite of our Italian beef sandwiches reflects our dedication to perfection.

  • Beer Release: Oktoberfest

    Festbier Lager brewed with German malt and noble hops. Moderate, elegant malt flavor and light hop character. Golden-copper hue. Easy drinking fall seasonal. Lederhosen optional. On draft and in 16oz can 4-packs.

  • Oktoberfest at City Star

    Kick off Oktoberfest season at City Star! Oktoberfest Release on draft and in 16oz can 4-packs. City Star's festbier lager is brewed with German malt and noble hops. Moderate, elegant malt flavor and light hop character. Golden-copper hue. Easy drinking fall seasonal. Limited supply of commemorative City Star steins available for purchase. Lederhosen and dirndl […]

  • Eric Wiggs and Dylan McCarthy

    Dylan McCarthy and Eric Wiggs

    Award-winning instrumentalists, Eric Wiggs and Dylan McCarthy, are among the finest bluegrass musicians on the Front Range. With duet-style harmonies, top-notch musicianship and decades of experience between them, their set features selections from traditional bluegrass to contemporary acoustic Americana.

  • Hoss and the Hangman

    Hailing from the rugged foothills of Northern Colorado come Hoss and the Hangman. The band blends the raw storytelling of traditional folk, the driving rhythms of country western, and the soulful depth of Americana. At the heart of the band's signature sound is Ben, the lead singer, songwriter, and guitarist. Anchoring the rhythm section is […]

  • Beer Release: Homegrown IPA

    American IPA wet hopped with fresh Centennial hops grown in the City Star beer garden. Available on draft only.

  • Younger Than Dirt

    Younger Than Dirt

    Younger Than Dirt is what happens when three regulars — Lloyd Drust, Dave Sampson, and Brendon Johnson — trade barstools for bar chords. Older bones, classic tunes, and a name that lies.

  • Angie Stevens and Friends

    Angie Stevens and Friends

    "Go on: Just try to find a single soul who’s seen Angie Stevens live and not been completely entranced. Bolstered by songs that are often chillingly poignant ... Stevens makes the icicles form on your spine the minute she takes the stage.” Westword, Best Singer/Songwriter of Denver Angie Stevens has made a name for herself […]

  • Beer Release: Country Pumpkin

    Fall in Colorado is cued by cooler nights, gold leaves, morning frost and the arrival of Country Pumpkin. This harvest ale is brewed with pumpkin and the perfect balance of autumn spices: cinnamon, ginger, allspice, cloves, nutmeg. Then Country Pumpkin was finished with Madagascar Vanilla.

  • John McKay

    John McKay

    John McKay's first instrument was piano, which he started playing at the age of 10. He quickly realized by the age of 11 that the drums were his real interest. By the age of 15,  John was learning guitar and bass. From then on the guitar became his main focus. Throughout the years he played […]

  • Joshua James Johnson Duo

    Joshua James Johnson is a Rapid City, SD based banjo player, multi-instrumentalist singer/songwriter, with influences in the folk, country, bluegrass, alternative, and musical theatre stylings. Born and raised in southern Louisiana, JJJ spent his youth listening to the folk and bluegrass revival of the early 2000s and in his 20s playing in rock bands and […]

  • Beer Release: Berthoud Bock

    Traditional German style Bock. A medium bodied beer with malty caramel notes and a lingering sweet finish. Available on tap and in 16oz. cans to-go.