Join us for an intimate evening in the Zoller Barrel Room with our friends at Sauvage Colorado Cuisine. They have an impressive food philosophy that we absolutely adore…
Locally Sourced Food | Striving to tell stories through ingredients and make memories through community experience, we treat vegetables and meat with equal love and respect. Working to get the most out of all our ingredients, we avoid waste and try to make only positive impacts on of this beautiful corner of the world, Colorado.
Sauvage means wild. In honor of the hunting and gathering Colorado natives and pioneers, we give the same due respect to our food and those in our community who are devoting their lives to raising it. By embracing the natural resources of this wild western region, we are able to offer you dining that is truly unique in a growing market of big, fast, fat food; we offer you a fresh and immersive food experience.
The Menu (subject to change)
Yukon golds, avocado, olives, caramelized onions, egg, lime, aji, amarillo, aioli
paired with Cowboy’s Golden Lager
Orange vinaigrette, fresh ricotta, burnt orange, spiced pumpkin seeds
paired with Blood Orange Hibiscus Saison
Polenta, roasted garlic, peas, carrots, chimichurri, apricot, chipotle
paired with Bandit Brown
Juniper, honey, cream, grilled peaches
paired with Buccaneer
Only 20 seats available. The dinner features 4 courses paired with 4 beers for $65 (plus tax and tip).
SOLD OUT: please contact firstname.lastname@example.org to be added to our waitlist and notified if there is a reservation cancellation